Cvent Supplier Network

Jazzboline

5010 rue Main, Amherst, NY, États-Unis d'Amérique, 14226

Détails du lieu

MarqueRestaurants by Marriott Hotels
Construit2019
Fourchette de prix des restaurants-
Espace total de la réunion8 530 pi. ca.
Nombre de places192
Capacité en places debout-
Type de lieuRestaurant

Aperçu du restaurant

Cuisines
  • Américaine
  • Autre
  • Fruits de mer

Heures d'ouverture

  • Lundi - Jeudi et Dimanche11:00am-11:00pm
  • Vendredi - Samedi11:00am-12:00am

Prestations

Installations
  • Espace (extérieur)
  • Espace (privé)

Salles de réunion

Espace total de la réunion
8 530 pi. ca.
Plus grande salle
3 506 pi. ca.
Espace (privé)
Disponible
Salles de réunion
3
Deuxième plus grande salle
545 pi. ca.
Espace (extérieur)
Disponible
Nombre de places
192
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Capacité maximale
En banquet
Salle de classe
Salle de conférence
Ballroom A & B
3 506 pi. ca.
-
230
192
96
230
Private Dining
545 pi. ca.
-
32
32
--

Emplacement

Comment s'y rendre

Distance from airport 4.7 mi

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Lip Smacking Foodie Tours
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Large Groups Welcome Lip Smacking Foodie Tours is ideal for groups, small or large. Our experiences can accommodate groups from as few as 1 to as many as 500 guests, making us an ideal choice for any corporate group event. Stress-Free Booking Process Booking a tour is stress-free and allows you to enjoy the company of your guests more easily. You’ll take comfort knowing that everything is taken care of from the moment the tour is booked to the minute it concludes. Since the menu is already set, you have nothing to worry about. Just remember to submit ahead of the tour date any dietary restrictions and food allergies for anyone in your group. Feel Like a VIP at Each Stop With Lip Smacking Foodie Tours, you and your group members never have to worry about waiting in line to get into a top restaurant or being shown to a less than desirable table. On our tours, everyone is treated like a VIP with immediate seating upon arrival. 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Foire aux questions de Jazzboline

Découvrez les questions fréquemment posées par Jazzboline en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Jazzboline communiqué publiquement.
Aucune réponse.
Jazzboline a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Jazzboline et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Jazzboline sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Jazzboline ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Jazzboline nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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