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Protocol Restaurant

6766 route de transit Williamsville, Amherst, NY, États-Unis d'Amérique, 14221

Détails du lieu

MarqueIndependent Restaurants
Construit1971
Fourchette de prix des restaurants-
Espace total de la réunion-
Nombre de places300
Capacité en places debout400
Type de lieuRestaurant

Aperçu du restaurant

Cuisines
  • Américaine
  • Fruits de mer
  • Grillades
Code vestimentaireCasual

Heures d'ouverture

  • Jours de semaine11:00am-10:30pm
  • Samedi4:00pm-10:30pm

Prestations

Installations
  • Espace (extérieur)
  • Espace (privé)

Salles de réunion

Plus grande salle
1 pi. ca.
Espace (privé)
Disponible
Salles de réunion
1
Espace (extérieur)
Disponible
Capacité en places debout
400
Nombre de places
300
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Capacité maximale
En banquet
En cocktail
Banquet Room
1 pi. ca.
-
400
300
400

Emplacement

Comment s'y rendre

Parking dans les environs
Parking payant

Nearby vendors

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 Manhattan By Sail
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Pier 17 New York
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Ahoy New York Tours and Tasting
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Our company was founded in 2008 by Alana Hoye Barnaba. Originally from upstate New York, Alana moved to New York City and immediately began her love affair with its food, history, and culture. For years before creating her company, Alana tried every type of food the city had to offer and began specializing in the tastes of ethnic neighborhoods. Some of her first experiences with the city’s culinary adventures were fresh dumplings and homemade mozzarella — foods included on the signature tour today. Soon after, Alana started Ahoy New York Tours & Tasting and has been sharing her love for the passion, culture, and history of the city through food tours of New York neighborhoods. Ahoy New York Tours and Tasting’s goal with each tour is for customers to leave not only with the knowledge of the area and full of delicious food but also an experience to tell friends and family about long after the tour is complete
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Wise Guys Events
Wise Guys Events
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Tallen, Inc
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Totally Toronto Art/Sassy City Studio
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Prestations/Cadeaux
Logistique/Décor
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Foire aux questions de Protocol Restaurant

Découvrez les questions fréquemment posées par Protocol Restaurant en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Protocol Restaurant communiqué publiquement.
Aucune réponse.
Protocol Restaurant a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Protocol Restaurant et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Protocol Restaurant sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Protocol Restaurant ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Protocol Restaurant nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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