Cvent Supplier Network

Ecco

40 7e rue Nord-Est, Atlanta, GA, États-Unis d'Amérique, 30308

Détails du lieu

MarqueIndependent Restaurants
Construit2006
Fourchette de prix des restaurants$$$
Espace total de la réunion-
Nombre de places180
Capacité en places debout225
Type de lieuRestaurant

Aperçu du restaurant

Chef exécutifJonathan Beatty
Cuisines
  • Européenne
  • Grecque
  • Italien
Code vestimentaireCasual

Heures d'ouverture

  • Lundi - Jeudi et Dimanche4:00pm-10:00pm
  • Vendredi - Samedi4:00pm-11:00pm

Prix

Industry awards
Les « meilleurs nouveaux restaurants d'Amérique » selon Esquire en 2006

Prestations

Installations
  • Espace (extérieur)
  • Espace (privé)
  • Espace (semi-privé)

Salles de réunion

Plus grande salle
1 pi. ca.
Espace (privé)
Disponible
Salles de réunion
1
Espace (semi-privé)
Disponible
Espace (extérieur)
Disponible
Capacité en places debout
225
Nombre de places
180
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Capacité maximale
En banquet
Private Dining Room
1 pi. ca.
-
60
60
Patio
1 pi. ca.
-
75
75

Emplacement

Comment s'y rendre

Distance from airport 12.8 mi
Parking dans les environs
Service voiturier
Parking sur rue

Nearby vendors

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YOUR MESSAGE, MADE MEMORABLE. ON SCREEN, ON STAGE. We're the creatives you hire, when you want dreamers and doers. From concept to execution, to lights, ready, action. We take care of everything.
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Bloomingdale's
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Wolfgang Puck Catering
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Topgolf
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Dro Photo & Video
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READYSET ATLANTA
READYSET ATLANTA
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BUTTON IT UP
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Southern Proper Hospitality Group
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Post Exchange Catering
Post Exchange Catering
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Evolving Productions
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Informations supplémentaires

Additional details

La Green Foodservice Alliance (GFA) vient d'annoncer qu'Ecco, de Fifth Group Restaurants, dans le centre-ville d'Atlanta, est le premier restaurant de l'État de Géorgie à recevoir la certification Green Foodservice.

Foire aux questions de Ecco

Découvrez les questions fréquemment posées par Ecco en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Ecco communiqué publiquement.
Aucune réponse.
Ecco a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Ecco et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Ecco sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Ecco ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Ecco nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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