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St. Cecilia

3455 Peachtree Road NE, Atlanta, GA, États-Unis d'Amérique, 30326
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Détails du lieu

MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants$$$
Espace total de la réunion-
Nombre de places160
Capacité en places debout250
Type de lieuRestaurant

Aperçu du restaurant

Chef exécutifCraig Richards
Cuisines
  • Européenne
  • Italien

Heures d'ouverture

  • Lundi - Jeudi11:30am-10:00pm
  • Vendredi11:30am-11:00pm
  • Samedi5:00pm-11:00pm
  • Dimanche10:30am-10:00pm

Prestations

Installations
  • Espace (privé)

Salles de réunion

Plus grande salle
1 pi. ca.
Espace (privé)
Disponible
Salles de réunion
1
Deuxième plus grande salle
1 pi. ca.
Capacité en places debout
250
Nombre de places
160
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Capacité maximale
St. Cecilia Balcony Dining Area
1 pi. ca.
-
40
East Wing at St. Cecilia
1 pi. ca.
-
70

Emplacement

Comment s'y rendre

Distance from airport 18 mi
Parking dans les environs
Parking payant
Service voiturier

Nearby vendors

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Flight Club Darts USA
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Promu
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Sandbox VR
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Chef Daniel Catering
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Meet chef Daniel: A Culinary Evolution Chef Daniel journey began in his grandmother’s kitchen, where his passion for fresh, quality ingredients was first sparked. From that day forward, his philosophy has remained simple yet powerful: always start with the freshest ingredients. This belief, shared by Michelin-star chefs worldwide, ensures the best culinary results in every dish. In 2004, chef Daniel launched Granny’s Golden Oven across from a hospital, offering health-conscious meals that quickly gained popularity among the staff. His dedication to quality earned him a decade-long partnership with the Military, providing nutritious lunches for recruits five days a week. Eager to expand his horizons, chef Daniel ventured into fine dining, collaborating with top-tier caterers and executive chefs. He later completed his degree in culinary arts, blending tradition with modern innovation—all while staying true to his foundational principle of using the freshest ingredients.
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F1 Arcade - Atlanta
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DRSMusic, Inc.
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Joshua's Worldwide Transportation
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Foire aux questions de St. Cecilia

Découvrez les questions fréquemment posées par St. Cecilia en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de St. Cecilia communiqué publiquement.
Aucune réponse.
St. Cecilia a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, St. Cecilia et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de St. Cecilia sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du St. Cecilia ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
St. Cecilia nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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