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Hotel Graf Eberhard

Bei den Thermen 2, Bad Urach, Allemagne, 72574
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Image du lieu

À propos de nous

L'Hotel Graf Eberhard est situé à Bad Urach. Que vous souhaitiez faire une courte pause, vous reposer dans une station thermale, partir en randonnée ou profiter d'une expérience gastronomique, l'hôtel Graf Eberhard est l'endroit idéal pour vous. L'hôtel propose des salles de réception pouvant accueillir de 40 à 250 personnes. Que vous ayez l'intention d'engager des négociations avec des partenaires commerciaux, de tenir des discussions confidentielles avec des dirigeants, d'organiser des séminaires ou des conférences, d'organiser des conférences ou des symposiums : nous offrons une atmosphère détendue au cœur d'un cadre paisible et d'une nature préservée, un lieu où votre créativité peut s'épanouir et où vous pouvez être assuré de pouvoir vous rencontrer en toute tranquillité.

Détails du lieu

ChaîneIndependent / Other
MarqueIndependent
Construit-
Rénové-
Espace total de la réunion20 290 pi. ca.
Chambres d'invités-
Type de lieuHôtel

Classements de l'industrie

Northstar

Prestations

Caractéristiques des chambres et services aux clients
  • Accès Internet
Installations
  • Accessible aux fauteuils roulants
  • Animaux acceptés
  • Espace (privé)
  • Restaurant sur place
  • Restauration sur place
Services commerciaux
  • Capacités audiovisuelles
Transport
  • Taxi
  • Train

Durabilité

Ce lieu est certifié durable par BeCause, un organisme indépendant en collaboration avec Cvent.

Certificats (1)

Certifications en matière de durabilité
GreenSign Hotel

Organisme de certification : GreenSign Institut GmbH

Délivré le : 04/02/2025 Expire le : 18/01/2028

Salles de réunion

Espace total de la réunion
20 290,0 pi. ca.
Plus grande salle
9 902,8 pi. ca.
Espace (privé)
Disponible
Salles de réunion
14
Deuxième plus grande salle
2 099,0 pi. ca.
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Capacité maximale
En cocktail
Hölderlin
753,5 pi. ca.
-
20
-
Hubertus I + II
861,1 pi. ca.
-
50
-
Eichendorff
322,9 pi. ca.
-
10
-
Conference room
516,7 pi. ca.
-
20
-
The small "Kursaal" spa hall
1 582,3 pi. ca.
-
110
-
The big "Kursaal" spa hall
2 099,0 pi. ca.
-
140
-
The Glass Hall
1 786,8 pi. ca.
-
80
-
Dürnitz
10,8 pi. ca.
-
250
400
The Hall of Palms
10,8 pi. ca.
-
400
-

Chambres d'invités

Emplacement

Comment s'y rendre

Distance from airport 19.14 mi
Parking dans les environs
Parking gratuit
Parking payant
Parking des bus

Nearby vendors

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Hard Rock Cafe Berlin
Hard Rock Cafe Berlin
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Hard Rock Cafe Cologne
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Hard Rock Cafe Munich
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Indigo
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Onyx Offsites & Trainings
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Mosaic Global Transportation
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MC500 Content Agency
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Foire aux questions de Hotel Graf Eberhard

Découvrez les questions fréquemment posées par Hotel Graf Eberhard en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Hotel Graf Eberhard communiqué publiquement.
Aucune réponse.
Hotel Graf Eberhard a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Hotel Graf Eberhard et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Hotel Graf Eberhard sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Hotel Graf Eberhard ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Hotel Graf Eberhard nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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