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El Chipiron Restaurant

Maremagnum, local 55-55, Barcelone, Espagne, 08039

Détails du lieu

MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants-
Espace total de la réunion-
Nombre de places500
Capacité en places debout-
Type de lieuRestaurant

Salles de réunion

Plus grande salle
1 pi. ca.
Salles de réunion
4
Deuxième plus grande salle
1 pi. ca.
Nombre de places
500
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Capacité maximale
En banquet
Uper Terrace
1 pi. ca.
-
115
115
Lower Squash
1 pi. ca.
-
150
150
Uper Squash
1 pi. ca.
-
115
115
"Tapas" Bar
1 pi. ca.
-
120
120

Emplacement

Comment s'y rendre

Distance from airport 10.87 mi

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Foire aux questions de El Chipiron Restaurant

Découvrez les questions fréquemment posées par El Chipiron Restaurant en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de El Chipiron Restaurant communiqué publiquement.
Aucune réponse.
El Chipiron Restaurant a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, El Chipiron Restaurant et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de El Chipiron Restaurant sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du El Chipiron Restaurant ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
El Chipiron Restaurant nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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