fatfish Bar & Bistro

28 Cottage Avenue, Côte de la baie, NY, États-Unis d'Amérique, 11706
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Image du lieu

À propos de nous

Le Fatfish Bar & Bistro, un restaurant-bar de qualité, propose aux clients un avant-goût de la Méditerranée dans une atmosphère animée. Situé au bord de l'eau, surplombant la grande baie sud du sud de Long Island, Fatfish entame sa 5e saison, au printemps 2008. Fatfish se distingue de ses concurrents en adoptant une atmosphère décontractée mais sans prétention. Notre menu comprend une variété de fruits de mer frais ainsi que des steaks, des côtelettes et des plats de pâtes. Nous sommes spécialisés dans la restauration pour des événements privés et professionnels pouvant accueillir jusqu'à 225 adultes.

Détails du lieu

MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants$$$$
Espace total de la réunion3 000 pi. ca.
Nombre de places-
Capacité en places debout-
Type de lieuRestaurant

Salles de réunion

Espace total de la réunion
3 000 pi. ca.
Plus grande salle
842 pi. ca.
Salles de réunion
3
Deuxième plus grande salle
600 pi. ca.
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Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Capacité maximale
En banquet
600 pi. ca.
-
50
50
842 pi. ca.
-
70
70
600 pi. ca.
-
50
50

Emplacement

Comment s'y rendre

Distance from airport 34 mi

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Foire aux questions de fatfish Bar & Bistro

Découvrez les questions fréquemment posées par fatfish Bar & Bistro en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

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fatfish Bar & Bistro a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
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Diversité et inclusion

Pour les hôtels américains uniquement, fatfish Bar & Bistro et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
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Santé et sécurité

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fatfish Bar & Bistro nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
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