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fatfish Bar & Bistro

28 Cottage Avenue, Côte de la baie, NY, États-Unis d'Amérique, 11706

Détails du lieu

MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants$$$$
Espace total de la réunion3 000 pi. ca.
Nombre de places-
Capacité en places debout-
Type de lieuRestaurant

Salles de réunion

Espace total de la réunion
3 000 pi. ca.
Plus grande salle
842 pi. ca.
Salles de réunion
3
Deuxième plus grande salle
600 pi. ca.
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Capacité maximale
En banquet
Private Dining Room
600 pi. ca.
-
50
50
Outdoor Deck
842 pi. ca.
-
70
70
Dining Room
600 pi. ca.
-
50
50

Emplacement

Comment s'y rendre

Distance from airport 34 mi

Nearby vendors

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Foire aux questions de fatfish Bar & Bistro

Découvrez les questions fréquemment posées par fatfish Bar & Bistro en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de fatfish Bar & Bistro communiqué publiquement.
Aucune réponse.
fatfish Bar & Bistro a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, fatfish Bar & Bistro et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de fatfish Bar & Bistro sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du fatfish Bar & Bistro ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
fatfish Bar & Bistro nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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