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Moggerhanger Park

Park Road Moggerhanger, Bedford, Angleterre, MK44 3RW
Image du lieu

À propos de nous

Moggerhanger Park can be found at Bedford city, Bedfordshire, England. It is a Grade 1 listed Georgian Historic House set in 33 acres of parkland and woodland. It is recognised as the most complete surviving example of Soane's work set in stylish grounds and woodlands sculpted by Humphry Repton. It can be the perfect venue for you to hire for your meetings, events, weddings and other functions.

Détails du lieu

Espace total de la réunion-
Chambres d'invités-
Capacité en places debout120
Nombre de places100
Construit-
Rénové-
Type de lieuSites d'événements spéciaux

Prestations

Installations
  • Accès Internet
  • Espace (privé)
Alcool et service traiteur
  • Alcool autorisé
  • Restauration sur place

Salles de réunion

Plus grande salle
1 pi. ca.
Espace (privé)
Disponible
Salles de réunion
10
Deuxième plus grande salle
1 pi. ca.
Capacité en places debout
120
Nombre de places
100
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Capacité maximale
En U
En cocktail
Théâtre
Salle de conférence
Eating Room
1 pi. ca.
-
80
30
80
70
25
Centraol Drawing Room
1 pi. ca.
-
50
30
50
30
18
East Drawing Room
1 pi. ca.
-
50
36
50
40
24
Old Library
1 pi. ca.
-
40
20
35
40
18
Soane Suite
1 pi. ca.
-
35
30
-
35
24
Repton Dining Room
1 pi. ca.
-
10
---
10
Cellar Bar
1 pi. ca.
-
30
-
30
--
The Servants Hall
1 pi. ca.
-
40
24
40
30
20
The Old Kitchen
1 pi. ca.
-
60
35
60
50
20

Emplacement

Comment s'y rendre

Parking dans les environs
Parking payant

Nearby vendors

Bedford Post Inn
Bedford Post Inn
Bedford
Nestled in the historic town of Bedford, New York, The Bedford Post Inn boasts a rich and storied past that dates back to the 18th century. Originally constructed in 1762, the main building served as a vital stagecoach stop along the Old Post Road, a major thoroughfare connecting New York City to Boston. During the Revolutionary War, Bedford and its surroundings played a pivotal role as a strategic outpost. The inn, with its vantage point and resources, is believed to have provided shelter and sustenance to soldiers and local militia. Stories passed down through generations suggest that the inn’s wine cellar may have been used as a hiding place for valuable supplies and even people during times of conflict. In the 18th and 19th centuries, weary travelers and postal riders would find respite within its sturdy walls, enjoying the warmth and hospitality of this rural haven. The inn’s strategic location contributed to its significance in the area, making it a bustling spot of activity for both locals and travelers. As transportation evolved and the age of stagecoaches waned, the Bedford Post Inn transitioned into a private residence in the 19th and early 20th centuries. The building’s historic charm and rustic architecture were meticulously preserved by its various owners, each contributing to its legacy. In 2007 actor Richard Gere and his business partner Russell Hernandez acquired the property, recognizing its potential and historical significance, they embarked on an extensive renovation project to restore the inn to its former glory while incorporating modern luxuries. Today, the Bedford Post Inn is managed by Sunday Hospitality. Whether it's enjoying a leisurely meal by the fireplace, exploring the scenic trails of Bedford, or simply soaking in the timeless ambiance, guests are invited to become a part of the ongoing story of this historic treasure.
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KLS Worldwide Chauffered Services
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Grand Ole Opry
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ATL Cruzers
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 Manhattan By Sail
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The Street Teacher
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Activité
Logistique/Décor
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Church and Union Charlotte
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Monumental Tours Inc
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Tempest
Tempest
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Brought to you by the team from Church & Union Charleston, Church & Union Charlotte, La Belle Helene, and Church & Union Nashville, Tempest is a new upscale seafood restaurant. Voted 2020 Best New Restaurant by USA Today’s 10 Best. Located in the former historic Harriott Pinckney Home for Sailors, next door to Church & Union Charleston. Tempest features hyper-local, sustainable South Atlantic seafood, with a seasonal menu curated by Top Chef Alum Chef Jamie Lynch, Executive Chef Tyler Cook, and Chef Adam Hodgson. Tempest’s noteworthy raw and roast menu features both chilled and charcoal roasted options. Impressive single, double and three tier seafood towers are also featured.
Restaurant/Bar
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Foire aux questions de Moggerhanger Park

Découvrez les questions fréquemment posées par Moggerhanger Park en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Moggerhanger Park communiqué publiquement.
Aucune réponse.
Moggerhanger Park a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Moggerhanger Park et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Moggerhanger Park sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Moggerhanger Park ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Moggerhanger Park nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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