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Four Seasons Hotel Beirut

1418 Professor Wafic Sinno Avenue Minet El Hosn, Beirut, Liban, 2020 4107
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Image du lieu

À propos de nous

Welcome to Four Seasons Hotel Beirut. With the quintessential appeal of “the Paris of the Middle East” close at hand, Four Seasons perches at the edge of the Mediterranean in the new Beirut Central District, surveying the beach and sea, the waterfront and distant Mount Lebanon.Housed in exceptional comfort and elegance, you are steps from the Beirut Marina, close to downtown business and convenient to the city’s historic sites, from Martyrs’ Square to the Roman Baths, as well as to the shops and cafés of Solidere in downtown Beirut and the nightlife of Gemmayzé.

Détails du lieu

ChaîneFour Seasons
MarqueFour Seasons
Construit2005
Rénové-
Espace total de la réunion16 641 pi. ca.
Chambres d'invités230
Type de lieuHôtel de luxe

Classements de l'industrie

Northstar

Prix

Industry awards
Sales Business Traveller Awards Middle East 2012

Prestations

Caractéristiques des chambres et services aux clients
  • Accès Internet
  • Boîte vocale
  • Service de blanchisserie
  • Service de chambre
  • Services de conciergerie
  • Stockage des bagages
  • Vue (Montagne)
  • Vue (Océan ou mer)
  • Vue (Ville)
Installations
  • Accessible aux fauteuils roulants
  • Animaux acceptés
  • Restaurant sur place
  • Restauration sur place
  • Sécurité sur place
  • Service de location de voitures

Salles de réunion

Espace total de la réunion
16 641 pi. ca.
Plus grande salle
1 076,4 pi. ca.
Salles de réunion
6
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Hauteur du plafond
Capacité maximale
En U
En banquet
Théâtre
Salle de classe
Salle de conférence
Demi-lune (Cabaret)
Carré ouvert
Promenade Room
1 076,4 pi. ca.
-
13,0 pi.
70
20
50
60
35
20
-
25
Marina Room
|
58 pi. ca.
-
-
40
16
30
40
22
16
-
20
Executive Boardroom
|
538,2 pi. ca.
-
4,0 pi.
14
----
14
--
Executive Boardroom Parlour
|
40 pi. ca.
-
13,0 pi.
10
-----
10
-
Corniche Foyer
|
990,3 pi. ca.
-
13,0 pi.
70
-
50
-----
Promenade Foyer
|
269,1 pi. ca.
-
4,0 pi.
6
-
6
-----

Chambres d'invités

Nombre total de chambres d'invités
230

Emplacement

Comment s'y rendre

Distance from airport 7.46 mi
Parking dans les environs
Parking payant
( 20,00 $US/jour )
Service voiturier
( 7,00 $US/jour )
Parking sur rue

Attractions locales

Gemmayze
Gemmayze
Vie nocturne
15 min
Visiter le site web
Zaitunay Bay
Zaitunay Bay
2 min
Visiter le site web
Down Town
Down Town
Shopping
12 min
Visiter le site web
Hamra
Hamra
Shopping
10 min
Visiter le site web
Beirut Souks
Beirut Souks
Shopping
10 min
Visiter le site web

Nearby vendors

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Paintillio
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Metro Livery
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Tall Order Culinary
Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Plannernet
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Soundings Connect
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Thomas Wardle
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Smartt Entertainment
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Magician & Mentalist | Brice Harney
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Pzazz Productions
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Informations supplémentaires

Liens web

Foire aux questions de Four Seasons Hotel Beirut

Découvrez les questions fréquemment posées par Four Seasons Hotel Beirut en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Four Seasons Hotel Beirut communiqué publiquement.
We are committed to reduce the impact of our operations, engaging with stakeholders to elevate environmental initiatives: Design Places and Operations for Sustainability, Reduce our Environmental Impact, Foster Connections Through Sustainable Initiatives
Four Seasons Hotel Beirut a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Yes, Updating our data gathering capabilities to include detailed information on all forms of waste, with a special focus on plastics and food waste. We are piloting new technology at various sites and developing a comprehensive playbook for F&B operations.

Diversité et inclusion

Pour les hôtels américains uniquement, Four Seasons Hotel Beirut et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Four Seasons Hotel Beirut sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Four Seasons Hotel Beirut ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Yes, EcoLab, International SOS and other medical experts (https://press.fourseasons.com/news-releases/2020/lead-with-care-program/)
Four Seasons Hotel Beirut nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Yes, Public areas cleaned hourly with extra attention to frequented areas including front desk counters and public restrooms
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