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Comparez les propositions et réservez l'espace idéal pour votre événementBis on Main
10213 rue Main, Bellevue, WA, États-Unis d'Amérique, 98004
Détails du lieu
MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants$$$
Espace total de la réunion-
Nombre de places130
Capacité en places debout-
Type de lieuRestaurant
Aperçu du restaurant
Chef exécutifShawn Martin
Cuisines
- Américaine
- Italien
Heures d'ouverture
- Lundi - Jeudi11:30am-11:00pm
- Vendredi11:30am-12:00am
- Samedi5:30pm-12:00am
- Dimanche5:00pm-9:00pm
Prestations
Installations
- Espace (privé)
Installations
- Espace (privé)
Salles de réunion
Plus grande salle
1 pi. ca.
Espace (privé)
Disponible
Salles de réunion
2
Deuxième plus grande salle
1 pi. ca.
Nombre de places
130
Salles de réunion
Plus grande salle
1 pi. ca.
Espace (privé)
Disponible
Salles de réunion
2
Deuxième plus grande salle
1 pi. ca.
Nombre de places
130
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.
Espace de réunion
Nom | Taille de la salle | Capacité maximale | En banquet |
|---|---|---|---|
Dining Room | 1 pi. ca. - | 40 | 40 |
Main Dining Room | 1 pi. ca. - | 70 | 70 |
Emplacement
Comment s'y rendre
Distance de l'aéroport
14 mi
Distance from airport 14 mi
Parking dans les environs
Parking dans les environs
Parking payant
Service voiturier
Parking sur rue
Nearby vendors
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We provide safe, entertaining, and personal experiences that will bring together our customers with wineries, restaurants, and other food and drink businesses in
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Fogo de Chao - Bellevue
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Dave and Busters West Coast
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LEGENDARY FOOD & DRINK
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Landmark Event & Catering Company
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Landmark Event Co. is a Seattle-based, full-service wedding and event company specializing in event management, production, design, vendor coordination, and exclusive and award winning in-house catering. Our mission is to help people and organizations share their stories through unforgettable, seamlessly executed events. We operate a collection of historic venues—beautifully preserved and reimagined—designed to host celebrations, milestones, and meaningful moments of every kind.
We believe every event is an opportunity to express who you are. Our team partners closely with you to understand your vision and bring it to life with thoughtful design, personalized details, and exceptional service. From concept to completion, we ensure your event reflects your personality, values, and unique narrative. Your dream becomes our team’s purpose, and we work with care and precision to create experiences that leave a lasting impression on you and your guests.
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TeamWorx
Multi-city
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414 Logistical Consultants, LLC
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A full-service ground transportation management company serving North America. 414 LC specializes in customized ground transportation solutions to meet every need. From single-transfers to city-wide convention shuttles, and everthing in between, 414 LC has extensive experience coordinating transportation programs of varied size and scope. We strive to provide exceptional customer service while creating a seamless transportation experience that lessens the load for our client partners and enhances engagement for program attendees.
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Landry's Dining Brands
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Landry's, Inc., is a privately held American multi-brand dining, hospitality, entertainment, and gaming corporation headquartered in Houston, Texas. Landry's, Inc., owns and operates more than 600 restaurants, hotels, casinos, and entertainment destinations in 35 U.S. states and the District of Columbia.
Restaurant/Bar
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Cirque Du Soleil
Multi-city
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Invited Clubs
Multi-city
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Invited. Where You Belong.
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Sea Quest Kayak Tours
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Foire aux questions de Bis on Main
Découvrez les questions fréquemment posées par Bis on Main en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Bis on Main communiqué publiquement.
Aucune réponse.
Bis on Main a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, Bis on Main et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Bis on Main sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.
Santé et sécurité
Les pratiques du Bis on Main ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Bis on Main nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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