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SpringHill Suites by Marriott Long Island Brookhaven

2 rue Sawgrass, Bellport, NY, États-Unis d'Amérique, 11713

Détails du lieu

ChaîneMarriott Bonvoy
MarqueSpringHill Suites by Marriott
Construit2010
Rénové-
Espace total de la réunion1 366 pi. ca.
Chambres d'invités128
Type de lieuHôtel

Classements de l'industrie

AAA
Northstar

Prestations

Caractéristiques des chambres et services aux clients
  • Appels (locaux)
  • Appels (sans frais)
  • Boîte vocale
  • Service de blanchisserie
  • Service de chambre
  • Stockage des bagages
  • Vue (Ville)
Installations
  • Accessible aux fauteuils roulants
  • Boutique de cadeaux sur place
  • Espace (extérieur)
  • Espace (privé)
  • Restaurant sur place
  • Sécurité sur place
  • Séjour prolongé
  • Service de location de voitures
  • Traiteurs externes autorisés

Salles de réunion

Espace total de la réunion
1 366 pi. ca.
Plus grande salle
1 366 pi. ca.
Espace (privé)
1 366 pi. ca.
Salles de réunion
1
Espace (extérieur)
250 pi. ca.
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Hauteur du plafond
Capacité maximale
En U
En banquet
Théâtre
Salle de classe
Salle de conférence
East End Event Room
1 366 pi. ca.
58 x 22 pi. ca.
9 pi.
70
44
70
70
70
48

Chambres d'invités

Nombre total de chambres d'invités
128
Simple (1 lit)
78
Double (2 lits)
50
Suites
128

Emplacement

Comment s'y rendre

Distance from airport 19.1 mi
Parking dans les environs
Parking gratuit
Parking des bus

Nearby vendors

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Ahoy New York Tours and Tasting
Ahoy New York Tours and Tasting
New York
Our company was founded in 2008 by Alana Hoye Barnaba. Originally from upstate New York, Alana moved to New York City and immediately began her love affair with its food, history, and culture. For years before creating her company, Alana tried every type of food the city had to offer and began specializing in the tastes of ethnic neighborhoods. Some of her first experiences with the city’s culinary adventures were fresh dumplings and homemade mozzarella — foods included on the signature tour today. Soon after, Alana started Ahoy New York Tours & Tasting and has been sharing her love for the passion, culture, and history of the city through food tours of New York neighborhoods. Ahoy New York Tours and Tasting’s goal with each tour is for customers to leave not only with the knowledge of the area and full of delicious food but also an experience to tell friends and family about long after the tour is complete
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Leros Point To Point Inc
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Established in 1983. LEROS has always been family owned and operated. Our beginning was similar to any other small start-up: a few determined entrepreneurs with a passion for excellence. Since then, LEROS has grown into a leading provider of global executive chauffeured services, with corporate headquarters located in Valhalla, New York. At LEROS, we continue to hold firm to our core values of integrity, client satisfaction, team spirit, and corporate citizenship. Living these values, day in and out, has been the cornerstone of our success. It's our dedication to "exceed each client's expectations" that drives LEROS to be one of the best executive chauffeured services in the industry.
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Slattery's Midtown Pub
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Casa Carmen
Casa Carmen
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Casa Carmen is the new venture of a Mexican family led by renowned chef Carmen “Titita” Ramirez Degollado and her grandsons Sebastian and Santiago. The Mexican restaurant is an homage to their passion for traditional Mexican food, heritage ingredients, and dining customs. The space evokes the feeling of being in a subdued, earth-toned hacienda with high ceilings and a cozy ambiance. “Queremos que te sientas como en CASA ” We want to share with the world the traditional Mexican recipes from regions such as Veracruz, Puebla and Oaxaca, such as mole, guacamole and different kind of tacos. We use the finest and freshest ingredients and all our dishes are prepared with all our hearts. Our cocktail menu features mainly mezcal and tequila.
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International Security Services, Inc.
International Security Services, Inc.
New York
International Security Services: Who We Are and What We Do Since its founding in 1999, International Security Services, Inc. (ISS) has been a reliable, full-service provider of security-related services for our clients. First launched as a licensed, Private Investigation services provider, ISS has evolved and expanded its services to include a full range of quality, dependable security services, all provided by the most best-trained professionals in the industry. When customers choose ISS investigative, security, and training services, they can rest assured that their security-related interests are in good hands. Founded with Experience and a Mission to Serve International Security Services, Inc. was founded by George Kozhar, whose extensive military experience left him with an unshakable commitment to security and investigative services. That experience helped ISS to quickly earn its reputation as one of the most reliable security services and training facilities in the private security marketplace. The ISS Team and Their Mission ISS is led by a team of highly-competent security experts who are all committed to providing clients with the protection they need to secure their persons, property, and livelihoods. Those experts conduct thorough security assessments to identify security vulnerabilities and potential threats and then develop the strategic plans required to bolster that security. The company’s security team is made up of only the most highly-trained professionals, with most receiving training at the firm’s own Security Guard Training School. Unlike some security firms, we are committed to training our team to ensure that we employ only the best security professionals. Whether its security guards for on-site protection, bodyguard and security escort services, or training for fire safety and crime prevention, our professionals receive the training they need at our own training facilities, through recognized and approved training programs. Because of its unique security-related mission, ISS serves clients throughout a wide range of industries and government agencies. The company provides quality security services, individual security training, investigative services, video and physical surveillance, fire prevention tasks, and a host of technology-based services that include debugging, closed-caption television monitoring, and consultation and installation services for security equipment. The Security and Training Services New York City Needs ISS is proud to serve a wide range of individual, government, and corporate clients throughout the New York City area. Like the city whose residents and businesses we serve, our company never sleeps. We offer 24-hour services to ensure that we can properly serve every client to the best of our abilities, regardless of their hours of operation or unique needs. Those services are individualized and tailored to each client, ensuring that customers receive the precise protections they need to enhance their security.
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Inn at Pound Ridge, JoJo, Perry St.
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JoJo: Established in 1991, Jean-Georges' first restaurant, named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients. Inn at Pound Ridge: Chef Jean-Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean-Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. Comfortable seating encourages lingering. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout. Perry St: Chef Jean-Georges brings relaxed elegance to the West Village with Perry St, which opened in 2005 and has been awarded three stars by the New York Times. Located in the spectacular Richard Meier Towers, the restaurant offers beautiful waterfront views of the Hudson River. The stunning dining room, decorated in soft shades of brown and white, was designed by Thomas Juul-Hansen, whose Danish background lends a mid-century modern design sensibility. With only 60 seats, the restaurant feels intimate yet casual and fun. Chef Jean-Georges’ son, Cedric Vongerichten, helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American, and Asian influences and ingredients. The menu is inspired by the season, centering on the local market at Union Square.
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Tallen, Inc
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TeamWorx
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SPIN New York Flatiron
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Foire aux questions de SpringHill Suites by Marriott Long Island Brookhaven

Découvrez les questions fréquemment posées par SpringHill Suites by Marriott Long Island Brookhaven en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de SpringHill Suites by Marriott Long Island Brookhaven communiqué publiquement.
Please visit Marriott.com/Serve360 for Marriott International's sustainability & social impact strategy and 2025 goals information.
SpringHill Suites by Marriott Long Island Brookhaven a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Yes, Paper,Newspaper,Cardboard,Plastic,Glass

Diversité et inclusion

Pour les hôtels américains uniquement, SpringHill Suites by Marriott Long Island Brookhaven et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de SpringHill Suites by Marriott Long Island Brookhaven sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
https://www.marriott.com/diversity/diversity-and-inclusion.mi

Santé et sécurité

Les pratiques du SpringHill Suites by Marriott Long Island Brookhaven ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Yes, Marriott cares greatly about every guest's experience and takes hygiene and sanitation very seriously. Marriott has established strict standards of cleanliness for all of its hotels that either meet or exceed public health department regulations. 
SpringHill Suites by Marriott Long Island Brookhaven nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Yes, Marriott cares greatly about every guest's experience and takes hygiene and sanitation very seriously. Marriott has established strict standards of cleanliness for all of its hotels that either meet or exceed public health department regulations. 
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