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Comparez les propositions et réservez l'espace idéal pour votre événementRock Bottom Restaurant & Brewery - Bethesda
7900 Norfolk Avenue, Bethesda, MD, États-Unis d'Amérique, 20814
Détails du lieu
MarqueRock Bottom Restaurant & Brewery
Construit-
Fourchette de prix des restaurants$$
Espace total de la réunion-
Nombre de places65
Capacité en places debout100
Type de lieuRestaurant
Aperçu du restaurant
Chef exécutifSainey Sanyang
Cuisines
- Fusion ou éclectique
Taux d'imposition6%
Heures d'ouverture
- Lundi - Jeudi et Dimanche11:00am-1:00am
- Vendredi - Samedi11:00am-2:00am
Prestations
Installations
- Espace (extérieur)
- Espace (privé)
- Espace (semi-privé)
Installations
- Espace (extérieur)
- Espace (privé)
- Espace (semi-privé)
Salles de réunion
Plus grande salle
1 pi. ca.
Espace (privé)
Disponible
Salles de réunion
4
Deuxième plus grande salle
1 pi. ca.
Espace (semi-privé)
Disponible
Espace (extérieur)
Disponible
Capacité en places debout
100
Nombre de places
65
Salles de réunion
Plus grande salle
1 pi. ca.
Espace (privé)
Disponible
Salles de réunion
4
Deuxième plus grande salle
1 pi. ca.
Espace (semi-privé)
Disponible
Espace (extérieur)
Disponible
Capacité en places debout
100
Nombre de places
65
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.
Espace de réunion
Nom | Taille de la salle | Capacité maximale | En banquet | En cocktail |
|---|---|---|---|---|
The Phillips Room (Semi-Private) | 1 pi. ca. - | 70 | 70 | 70 |
The Sports Den (Private) | 1 pi. ca. - | 25 | - | - |
The Brewers Lounge | 1 pi. ca. - | 75 | - | 75 |
Emplacement
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Parking
Self-parking and valet are available daily.
All Day Happy Hour
Join us for All Day Happy Hour at Bar Fogo and in the main dining room featuring $5 Brazilian Beers, $8 South American Wines, and $10 Brazilian-inspired cocktails.
To-Go and Catering
Bring the Fogo experience to you. Order Fogo To-Go or Catering and let your guests enjoy a Churrasco experience of fire-roasted meats, Brazilian sides, seasonal salads, and more. Or try our Fogo Butcher Shop selections of ready-to-grill-cuts.
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Foire aux questions de Rock Bottom Restaurant & Brewery - Bethesda
Découvrez les questions fréquemment posées par Rock Bottom Restaurant & Brewery - Bethesda en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Rock Bottom Restaurant & Brewery - Bethesda communiqué publiquement.
Aucune réponse.
Rock Bottom Restaurant & Brewery - Bethesda a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, Rock Bottom Restaurant & Brewery - Bethesda et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Rock Bottom Restaurant & Brewery - Bethesda sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.
Santé et sécurité
Les pratiques du Rock Bottom Restaurant & Brewery - Bethesda ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Rock Bottom Restaurant & Brewery - Bethesda nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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