Cvent Supplier Network

Exe Bacata 95

CARRERA 14 #95-21, Bogota, Colombie, 110221
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Image du lieu

Détails du lieu

ChaîneEurostars
MarqueEurostars Hotels
Construit2014
Rénové-
Espace total de la réunion915 pi. ca.
Chambres d'invités108
Type de lieuHôtel

Prestations

Caractéristiques des chambres et services aux clients
  • Accès Internet
  • Service de blanchisserie
Installations
  • Accessible aux fauteuils roulants
  • Restaurant sur place
  • Restauration sur place
Services commerciaux
  • Centre d'affaires
Activités de loisirs
  • Club de sport
  • Piscine extérieure

Durabilité

Ce lieu est certifié durable par BeCause, un organisme indépendant en collaboration avec Cvent.

Certificats (2)

Certifications en matière de durabilité
Bioscore Sustainability Certification
Sustainability level: B

Organisme de certification : Bioscore

Délivré le : 15/12/2025 Expire le : 15/12/2026
Certifications en matière de durabilité
LEED (Leadership in Energy and Environmental Design)
Sustainability level: Certified

Organisme de certification : U.S. Green Building Council

Délivré le : 23/09/2014 Expire le : 31/12/2099

Salles de réunion

Espace total de la réunion
914,9 pi. ca.
Plus grande salle
914,9 pi. ca.
Salles de réunion
1
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Capacité maximale
En U
En banquet
Théâtre
Salle de classe
Salle de conférence
aluna java
914,9 pi. ca.
-
80
30
60
80
40
40

Chambres d'invités

Nombre total de chambres d'invités
108

Emplacement

Comment s'y rendre

Distance from airport 9.94 mi
Parking dans les environs
Parking gratuit

Nearby vendors

Neva Travels SAS - Colombia Pass
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Boating Cartagena
Boating Cartagena
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Our company is founded on the premise of providing the finest service and the highest quality of boats for touring the islands of Rosario and Baru. The founders had spent years making trips to these islands and were never satisfied with both the level of service or quality of the boats on offer. With such a gap in the market the company has proved very successful ever since its beginnings in 2015. We take pride in providing stress-free, customized island tours and will endeavor to meet any customer requirements. Our extensive fleet of modern and well-kept vessels all come with a professional, friendly and attentive captain and assistant. All options are fitted with powerful Bluetooth sound systems and all our yachts have air-conditioned interiors with full bathrooms. Our team are a mix of Colombians and internationals, coming from different backgrounds but all having extensive experience in the service industry; from restaurants and hotels to Scuba diving and tour guiding. Our boat crews, the captains and assistants, are from the surrounding area of Cartagena and have worked on the water and with tourists all their lives.
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Incentive Travel Colombia DMC operated by BnB Colombia Tours
Incentive Travel Colombia DMC operated by BnB Colombia Tours
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At Incentive Travel Colombia, we specialize in designing transformative incentive experiences tailored to your team’s unique goals. We're not just a DMC—we're your dedicated travel concierge, crafting unforgettable adventures rooted in authentic Colombian culture, natural beauty, and seamless execution. We offer bilingual services in English and Spanish, and we work with certified guides fluent in multiple languages upon request—ensuring seamless communication and comfort for diverse groups. From white-water rafting to treasure hunts, coffee farm immersions, and private events under Caribbean skies, our itineraries go beyond the tourist track. We fuse team-building, luxury, and local connection into experiences that inspire, motivate, and reward.
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Adam Stone Magic
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I am a mentalist, hypnotist, and magician who's goal in life is to make people laugh and enjoy themselves. I perform all over the world bringing my own unique style of entertainment to corporate and private functions. I am a former award-winning special education teacher who wants nothing more than to help you make your event a success.
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DrinkMaster Bartending - Mixology Team Building
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Brooklyn Comedy Collective
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The Brooklyn Comedy Collective is a comedy theater and school in Brooklyn with a mission to produce irreverent, fearless shows from a wide range of voices and inspire students to approach performance from a place of joy and fierceness. From year-round comedy classes to workshops for businesses large and small to improv festivals and live comedy produced Tues-Sundays nights in East Williamsburg, we celebrate anyone who wants to let their freak flag fly. We offer a wide array of classes in improv, sketch, and stand-up and more - available year-round at our fabulous training centers in North Brooklyn - The Dog House (137 Montrose Ave, Brooklyn) & The Pig Pen (144 Boerum St, Brooklyn). Just a 1 minute walk away, we produce shows Tuesday-Sunday at our two-floor, kick-ass theater called Eris (167 Graham Ave, Brooklyn). We offer private shows and team-building improv workshops teaching the skills of improvisation to businesses and orgs of all size, including Fortune 500 companies, at our space our yours.
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Legends In Concert
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Since its debut at the Imperial Palace on May 5, 1983, the show has earned entertainment industry awards for “Show of the Year,” “Entertainers of the Year,” “Grand Slam” and the prestigious “Show of Shows” awarded by the International Press Association. Today, Legends in Concert is the longest running show in Las Vegas history. In addition, Legends in Concert also has long-running productions in Myrtle Beach (South Carolina), Branson (Missouri), Crown Melbourne (Australia), Foxwoods Resort (Connecticut), The Fireside Theatre (Wisconsin), Atlantic City, Long Island, Niagara Falls, Waikiki (Hawaii) and aboard the Norwegian Pearl. Each legendary performer not only looks like the star they portray, but use their own natural voices to pay homage to their iconic music counterpart. Legends in Concert live tribute shows are known for their elaborate theatrical sets, magnificent costumes and full array of incredible special effects, including three dimensional multimedia and multimillion dollar, state-of-the-art lighting and sound systems. An outstanding cast of accomplished tribute artists, talented singers and dancers, and a live orchestra comprised of some the top musicians in the industry, support each Legends in Concert production. What started in 1983 as a limited six week engagement at the Imperial Palace Hotel & Casino in Las Vegas, Nevada (now the LINQ), celebrates 40 years of entertaining more than 40 million fans around the globe.
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Tall Order Culinary
Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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8 Stratton Events
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Informations supplémentaires

Foire aux questions de Exe Bacata 95

Découvrez les questions fréquemment posées par Exe Bacata 95 en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Exe Bacata 95 communiqué publiquement.
Aucune réponse.
Exe Bacata 95 a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Exe Bacata 95 et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Exe Bacata 95 sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Exe Bacata 95 ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Exe Bacata 95 nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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