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The Range AT 355 LLC

9003 chemin Murphy, Bolingbrook, IL, États-Unis d'Amérique, 60440

Détails du lieu

Espace total de la réunion-
Chambres d'invités-
Capacité en places debout-
Nombre de places-
Construit-
Rénové-
Type de lieuSites d'événements spéciaux

Salles de réunion

Salles de réunion
1
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Emplacement

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ilixr
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Philly Magic Tours
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414 Logistical Consultants
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Recess
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Gordon Ramsay Restaurants
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Big Hugs Photo Booth
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Fogo de Chao - Naperville
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Homestead on the Roof
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Professor Pizza
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Foire aux questions de The Range AT 355 LLC

Découvrez les questions fréquemment posées par The Range AT 355 LLC en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de The Range AT 355 LLC communiqué publiquement.
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The Range AT 355 LLC a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
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Diversité et inclusion

Pour les hôtels américains uniquement, The Range AT 355 LLC et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
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S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de The Range AT 355 LLC sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
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Santé et sécurité

Les pratiques du The Range AT 355 LLC ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
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The Range AT 355 LLC nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
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