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Under The Sun Eatery and Pizzeria

627 South Broadway Street, Boulder, CO, États-Unis d'Amérique, 80305

Détails du lieu

MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants-
Espace total de la réunion-
Nombre de places-
Capacité en places debout-
Type de lieuRestaurant

Aperçu du restaurant

Cuisines
  • Italien
Code vestimentaireCasual

Heures d'ouverture

  • Mardi - Dimanche3:00pm-9:00pm

Prestations

Installations
  • Espace (extérieur)

Emplacement

Comment s'y rendre

Distance from airport 5.5 mi

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Foire aux questions de Under The Sun Eatery and Pizzeria

Découvrez les questions fréquemment posées par Under The Sun Eatery and Pizzeria en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Under The Sun Eatery and Pizzeria communiqué publiquement.
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Under The Sun Eatery and Pizzeria a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
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Diversité et inclusion

Pour les hôtels américains uniquement, Under The Sun Eatery and Pizzeria et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
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S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Under The Sun Eatery and Pizzeria sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
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Santé et sécurité

Les pratiques du Under The Sun Eatery and Pizzeria ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
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Under The Sun Eatery and Pizzeria nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
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