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Comparez les propositions et réservez l'espace idéal pour votre événementThe Beekman, A Thompson Hotel
123 rue Nassau, New York, NY, États-Unis d'Amérique, 10038
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À propos de nous
Joyau architectural, reconnu pour son atrium emblématique de neuf étages et sa lucarne pyramidale, The Beekman réunit certains des plus grands talents du monde, notamment le design sophistiqué de Martin Brudnizki et le cachet culinaire du restaurateur chef Tom Colicchio. Situé au cœur du nouveau centre-ville florissant de Lower Manhattan, entre les fleuves East et Hudson, le Beekman est entouré de certaines des attractions les plus prisées de Manhattan, notamment le pont de Brooklyn et le World Trade Center.
Détails du lieu
ChaîneHyatt Hotels
MarqueThompson Hotels
Construit2016
Rénové-
Espace total de la réunion5 000 pi. ca.
Chambres d'invités287
Type de lieuHôtel
Classements de l'industrie
Northstar
AAA
Prix
Cvent awards
Industry awards
PRIX ET RÉCOMPENSES DE THE BEEKMAN 2022
*U.S. News & World Report « Les meilleurs hôtels des États-Unis »
*Conde Nast Traveler « Les meilleurs hôtels de New York »
PRIX ET RÉCOMPENSES DE THE BEEKMAN 2021
*U.S. News & World Report « Les meilleurs hôtels de New York »
*Travel + Leisure « Les meilleurs prix du monde 2021 »
*Conde Nast Traveler « Les 36 meilleurs hôtels de New York »
PRIX ET RÉCOMPENSES DE THE BEEKMAN 2020
*Travel + Leisure « World's Best Awards 2020 » - Les 15 meilleurs hôtels
*U.S. News & World Report « Les meilleurs hôtels des États-Unis »
Prestations
Caractéristiques des chambres et services aux clients
- Accès Internet
- Service de blanchisserie
- Service de chambre
- Services de conciergerie
- Stockage des bagages
- Vue (Ville)
Installations
- Accessible aux fauteuils roulants
- Animaux acceptés
- Espace (privé)
- Restaurant sur place
- Restauration sur place
- Sécurité sur place
Services commerciaux
- Capacités audiovisuelles
- Services VIP
Activités de loisirs
- Club de sport
Transport
- Bus
- Métro
- Taxi
Caractéristiques des chambres et services aux clients
- Accès Internet
- Service de blanchisserie
- Service de chambre
- Services de conciergerie
- Stockage des bagages
- Vue (Ville)
Installations
- Accessible aux fauteuils roulants
- Animaux acceptés
- Espace (privé)
- Restaurant sur place
- Restauration sur place
- Sécurité sur place
Services commerciaux
- Capacités audiovisuelles
- Services VIP
Durabilité
Ce lieu est certifié durable par BeCause, un organisme indépendant en collaboration avec Cvent.
Certificats (1)
Green Key Global Eco-RatingSustainability level: 4 Green Keys
Organisme de certification : Green Key Global
Délivré le : 07/02/2024 Expire le : 07/02/2027
Seasonal Availability
Do you want to know if your event is during the high or low season? Check the season availability for this hotel.Janv.
Févr.
Mars
Avr.
Mai
Juin
Juill.
Août
Sept.
Oct.
Nov.
Déc.
Haute saison
05 sept. - 31 déc.01 avr. - 30 juin
Hors saison
Basse saison
01 juil. - 04 sept.01 janv. - 31 mars
Salles de réunion
Espace total de la réunion
5 000 pi. ca.
Plus grande salle
1 200 pi. ca.
Espace (privé)
4 700 pi. ca.
Salles de réunion
4
Deuxième plus grande salle
1 100 pi. ca.
Salles de réunion
Espace total de la réunion
5 000 pi. ca.
Plus grande salle
1 200 pi. ca.
Espace (privé)
4 700 pi. ca.
Salles de réunion
4
Deuxième plus grande salle
1 100 pi. ca.
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.
Espace de réunion
Nom | Taille de la salle | Capacité maximale | En U | En banquet | En cocktail | Théâtre | Salle de classe | Salle de conférence | Demi-lune (Cabaret) | Carré ouvert |
|---|---|---|---|---|---|---|---|---|---|---|
1 200 pi. ca. 21 x 58 pi. ca. | 145 | 48 | 100 | 100 | 145 | 66 | 46 | 60 | 54 | |
400 pi. ca. 26 x 15 pi. ca. | 36 | 21 | 20 | 20 | 36 | 24 | 18 | 18 | 24 | |
1 100 pi. ca. 21 x 51 pi. ca. | 135 | 48 | 80 | 80 | 135 | 66 | 46 | 48 | 54 | |
1 000 pi. ca. 25 x 38 pi. ca. | 125 | 36 | 70 | 80 | 125 | 66 | 36 | 42 | 42 | |
1 000 pi. ca. - | - | - | - | - | - | - | - | - | - | |
1 pi. ca. - | - | - | - | - | - | - | - | - | - | |
1 pi. ca. - | - | - | - | - | - | - | - | - | - | |
1 pi. ca. - | - | - | - | - | - | - | - | - | - | |
500 pi. ca. - | - | - | - | - | - | - | - | - | - |
Chambres d'invités
Nombre total de chambres d'invités
287
Simple (1 lit)
250
Double (2 lits)
18
Suites
37
Taux d'imposition
14,75%
Nombre total de chambres d'invités
287
Simple (1 lit)
250
Double (2 lits)
18
Suites
37
Taux d'imposition
14,75%
Emplacement
Comment s'y rendre
Distance de l'aéroport
18 mi
Distance from airport 18 mi
Parking dans les environs
Parking dans les environs
Service voiturier
Parking sur rue
Attractions locales
Pont de Brooklyn
Repère historique
4 min
Pont de Brooklyn
Brooklyn, NY, US 10038
Place Brookfield
Shopping
6 blocs
230 rue Vesey
New York, NY, US 10281
Centre et observatoire One World Trade
Musée
8 min
285 rue Fulton
L'hôtel Beekman
New York, NY, US 10007
Wall Street
Repère historique
9 min
Wall Street
New York, NY, US 10005
Quartier du port maritime de South Street
Shopping
9 min
19 rue Fulton
New York, NY, US 10038
Quai 17
Loisirs
9 min
89 rue South
New York, NY, US 10038
Bourse de New York
Repère historique
10 min
11 Wall Street
New York, NY, US 10005
Taureau de charge
Repère historique
11 min
Broadway et Morris Street
New York, NY, US 10004
L'Oculus, Westfield World Trade Center
Shopping
12 min
185 rue Greenwich
New York, NY, US 10007
rue Stone
Repère historique
12 min
rue Stone
New York, NY, US 10004
Eataly
Shopping
12 min
101 rue Liberty
New York, NY, US 10007
Mémorial du 11 septembre
Repère historique
12 min
180 rue Greenwich
New York, NY, US 10007
Centre Barclays
Théâtre
14 min
620, avenue Atlantic
Brooklyn, NY, US 11217
Carrousel Seaglass
Loisirs
15 min
Rue Water et rue State
New York, NY, US 10004
Statue de la Liberté
Repère historique
15 min
New York, NY, US 10004
Chinatown
Shopping
15 min
New York, NY, US 10013
Petite Italie
Repère historique
18 min
Petite Italie
New York, NY, US 10013
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A lot of people thought it was pretty cool, even before The New York Times wrote about it. But that was all pre-pandemic, and this is a new era.
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We are a specialized tour company that combines sightseeing with exercise to deliver the ultimate, New York (and Chicago!) fitness experiences!
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ABC Kitchen: The cuisine at Chef Jean-Georges’ abc kitchen reflects a passionate commitment to the freshest organic and local ingredients possible. The restaurant’s changing menu focuses on local, sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Meat, fish, and dairy are locally sourced where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. A rooftop garden provides herbs and microgreens. Teas, coffees, spices, wines, juices, and elixirs are organically cultivated on fair-trade cooperatives. The dining room includes found, salvaged, reclaimed, and recycled building materials.
ABCV: Creative and forward-thinking plant forward dishes, tonic and cocktails, which highlight the best of mother nature. Helmed by Jean-Georges and Executive Chef Neal Harden, indulge your senses in a plant focused spread with vegan and gluten free options. In an effort to channel the ongoing plant-based movement, Jean-Georges has opened a second location at Tin Building, focusing solely on plant-based and vegan dishes.
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Starbright Floral Design
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Delmonico's
New York
Living in its original building at the intersection of Beaver & William Streets in the financial district, since 1837, Delmonico’s has welcomed a multitude of culinary enthusiasts. Delmonico’s holds to be America’s first fine dining establishment, and is excited to welcome you to where it all began.
Restaurant/Bar
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Ahoy New York Tours and Tasting
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Our company was founded in 2008 by Alana Hoye Barnaba. Originally from upstate New York, Alana moved to New York City and immediately began her love affair with its food, history, and culture. For years before creating her company, Alana tried every type of food the city had to offer and began specializing in the tastes of ethnic neighborhoods. Some of her first experiences with the city’s culinary adventures were fresh dumplings and homemade mozzarella — foods included on the signature tour today. Soon after, Alana started Ahoy New York Tours & Tasting and has been sharing her love for the passion, culture, and history of the city through food tours of New York neighborhoods.
Ahoy New York Tours and Tasting’s goal with each tour is for customers to leave not only with the knowledge of the area and full of delicious food but also an experience to tell friends and family about long after the tour is complete
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Rosa Mexicano Second Avenue
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Our Founding Chef, Josefina Howard, opened the flagship Rosa Mexicano on New York’s Upper East Side in 1984. She was a world traveler, pioneer, entrepreneur, interior designer, chef, and innovator. Sharing the cuisine of Mexico became her mission and her passion, and Josefina made her mark as the first chef to introduce fine dining Mexican fare to the dynamic New York restaurant scene.
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Restauration
Restaurant/Bar
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The Lamb's Club
New York
Under the new direction of partners noted restaurateur and nightlife guru David Rabin, Chris Miller (Café Boulud, Atera) and Chef Jack Logue (Zagat 30 Under 30, Michelin stars at Betony and Clocktower), the Lambs Club seeks to re-invent itself by recognizing and honoring its history, while focusing on the future of hospitality in New York City. Serving elevated and fun takes on American classics seen through a New York lens, the cocktail and food programs at the Lambs Club inspires guests by using carefully crafted technique, and delicious and thoughtful flavors all with a deep sense of nostalgia. Serving breakfast, lunch and dinner in an iconic and timeless dining room, the Lambs Club boasts an extensive global wine list as well as service that is attentive and well executed, yet still warm and inviting.
Prestations/Cadeaux
Restaurant/Bar
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Zorz Studios
multi-city
Event photography requires more than striking images; it demands absolute reliability, seamless communication, and a partner who understands that an event planner’s reputation is on the line every time you bring in a vendor.
With two decades of experience across the U.S. and abroad, Zorz Studios has covered conferences, galas, award ceremonies, fashion shows, fundraisers, brand activations, and executive gatherings, as well as weddings, private celebrations, and milestone events that blur the line between personal and professional.
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Zorz Studios
multi-city
Event photography requires more than striking images; it demands absolute reliability, seamless communication, and a partner who understands that an event planner’s reputation is on the line every time you bring in a vendor.
With two decades of experience across the U.S. and abroad, Zorz Studios has covered conferences, galas, award ceremonies, fashion shows, fundraisers, brand activations, and executive gatherings, as well as weddings, private celebrations, and milestone events that blur the line between personal and professional.
Beyond event coverage, our work extends into creative portraiture, corporate headshots, fashion and commercial campaigns, Bar and Bat Mitzvahs, and cinematic promo and music videos — all unified by the same commitment to storytelling, artistry, and professionalism.
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Foire aux questions de The Beekman, A Thompson Hotel
Découvrez les questions fréquemment posées par The Beekman, A Thompson Hotel en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de The Beekman, A Thompson Hotel communiqué publiquement.
Hyatt.com/WorldOfCare
The Beekman, A Thompson Hotel a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Yes, LEEDS Certified. 2+ types of material (plastic, metal, paper, cardboard, glass) get recycled regardless of whether sorted in the room, at the hotel, or at a recycler We have a food waste program including prevention and diversion
Diversité et inclusion
Pour les hôtels américains uniquement, The Beekman, A Thompson Hotel et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
NA
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de The Beekman, A Thompson Hotel sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
https://about.hyatt.com/content/dam/hyatt/woc/DEIReport.pdf
Santé et sécurité
Les pratiques du The Beekman, A Thompson Hotel ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Yes, GBAC STAR Accreditation (Global Biorisk Advisory Council)
The Beekman, A Thompson Hotel nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Yes, All public areas are disinfected at least every two hours. Grequently touched surfaces are sanitized on an ongoing basis depending upon frequency of use.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please contact your Hyatt corporate account manager to discuss opportunities at the corporate level.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
jessica.schultz@hyatt.com
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Yes, Offering straws only upon request Single-use water bottles removed from back of house areas.
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
No
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
No
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
No
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Yes, Changed and disinfected after each check out
Please include a link to your public report on community impact if applicable.
https://about.hyatt.com/en/world-of-care/policies-statements-reporting.html
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Not minoirity owned
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
tyronne.stoudemire@hyatt.com
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