Bottom Lounge

1375 rue N. Lake, Chicago, IL, États-Unis d'Amérique, 60607
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Détails du lieu

MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants$$
Espace total de la réunion-
Nombre de places-
Capacité en places debout-
Type de lieuRestaurant

Aperçu du restaurant

Cuisines
  • Américaine

Heures d'ouverture

  • Mercredi - Jeudi et Dimanche5:00pm-1:00am
  • Vendredi11:30pm-1:00am
  • Samedi11:00am-2:30am

Emplacement

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Informations supplémentaires

Additional details

Le bar à rhum Volcano Room, situé au deuxième étage du Bottom Lounge et sa terrasse sur le toit, sont ouverts : Du mercredi au vendredi : de 18 h à 2 h Samedi : 18 h 00 à 3 h 00 Dimanche : 18 h 00 à 2 h 00

Foire aux questions de Bottom Lounge

Découvrez les questions fréquemment posées par Bottom Lounge en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Bottom Lounge communiqué publiquement.
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Bottom Lounge a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
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Diversité et inclusion

Pour les hôtels américains uniquement, Bottom Lounge et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
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S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Bottom Lounge sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
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Santé et sécurité

Les pratiques du Bottom Lounge ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
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Bottom Lounge nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
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