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McCormick & Schmick's Seafood Restaurant - Wacker Chicago

One East Wacker Drive, Chicago, IL, États-Unis d'Amérique, 60601

Détails du lieu

MarqueLandry's Inc.
Construit1979
Fourchette de prix des restaurants-
Espace total de la réunion-
Nombre de places125
Capacité en places debout150
Type de lieuRestaurant

Aperçu du restaurant

Chef exécutifBrian M. Witak
Cuisines
  • Américaine
  • Fruits de mer
  • Grillades
Taux d'imposition8.75%

Heures d'ouverture

  • Lundi - Jeudi11:30am-10:00pm
  • Vendredi11:30am-11:00pm
  • Samedi4:00pm-11:00pm
  • Dimanche4:00pm-9:00pm

Prestations

Installations
  • Espace (extérieur)
  • Espace (privé)
  • Espace (semi-privé)

Salles de réunion

Plus grande salle
1 pi. ca.
Espace (privé)
Disponible
Salles de réunion
2
Deuxième plus grande salle
1 pi. ca.
Espace (semi-privé)
Disponible
Espace (extérieur)
Disponible
Capacité en places debout
150
Nombre de places
125
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Capacité maximale
En U
En banquet
En cocktail
Théâtre
Salle de conférence
State Room
1 pi. ca.
-
80
30
66
80
54
40
Patio
1 pi. ca.
-
150
-
125
150
100
-

Emplacement

Comment s'y rendre

Distance from airport 11.6 mi
Parking dans les environs
Parking payant

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Pratiques durables

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McCormick & Schmick's Seafood Restaurant - Wacker Chicago a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, McCormick & Schmick's Seafood Restaurant - Wacker Chicago et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
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Santé et sécurité

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McCormick & Schmick's Seafood Restaurant - Wacker Chicago nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
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