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Comparez les propositions et réservez l'espace idéal pour votre événementDays Inn by Wyndham Chiefland
809 Northwest 21st Avenue Aucune, Chiefland, FL, États-Unis d'Amérique, 32626
Détails du lieu
ChaîneWyndham Hotels & Resorts
MarqueDays Inn by Wyndham
Construit1999
Rénové2015
Espace total de la réunion-
Chambres d'invités60
Type de lieuHôtel
Classements de l'industrie
Northstar
Prestations
Caractéristiques des chambres et services aux clients
- Accès Internet
- Appels (locaux)
- Appels (sans frais)
- Service de blanchisserie
Installations
- Accessible aux fauteuils roulants
- Animaux acceptés
Services commerciaux
- Capacités audiovisuelles
- Centre d'affaires
Activités de loisirs
- Piscine extérieure
Transport
- Taxi
Caractéristiques des chambres et services aux clients
- Accès Internet
- Appels (locaux)
- Appels (sans frais)
- Service de blanchisserie
Installations
- Accessible aux fauteuils roulants
- Animaux acceptés
Services commerciaux
- Capacités audiovisuelles
- Centre d'affaires
Activités de loisirs
- Piscine extérieure
Transport
- Taxi
Chambres d'invités
Nombre total de chambres d'invités
60
Simple (1 lit)
18
Tarif simple (1 lit)
59,99 $US - 129,99 $US
Double (2 lits)
42
Tarif double (2 lits)
59,99 $US - 129,99 $US
Taux d'imposition
9%
Taux d'occupation
60%
Nombre total de chambres d'invités
60
Simple (1 lit)
18
Tarif simple (1 lit)
59,99 $US - 129,99 $US
Double (2 lits)
42
Tarif double (2 lits)
59,99 $US - 129,99 $US
Taux d'imposition
9%
Taux d'occupation
60%
Emplacement
Comment s'y rendre
Distance de l'aéroport
42 mi
Distance from airport 42 mi
Parking dans les environs
Parking dans les environs
Parking gratuit
Parking des bus
Nearby vendors
Sushi by Bou
multi-city
Our classic Sushi By Bou experience includes a timed chef’s choice 12-piece omakase. For extra time at the chef’s counter, and additional pieces, upgrade to our Bougie option. Come early, and stay late, to enjoy our craft cocktails, imported sake selection, and high-energy vibes.
Activité
Restauration
Restaurant/Bar
Consulter le profil
Howl at the Moon
multi-city
Get ready for the most unique nightlife experience in the country! Come sing, dance and howl as the most versatile and talented musicians perform your favorite songs from 80’s rock, 90’s pop and today’s dance hits on pianos, guitars and more in a high-energy show!
Whether you are celebrating a special occasion (birthday party, bachelorette party, bachelor party, Happy Hour or corporate event) or want a fun night out, Howl at the Moon is the perfect spot for you. Check out your closest Howl at the Moon location for upcoming events and specials.
Activité
Restaurant/Bar
Consulter le profil
Craft Food Tours
multi-city
Connect With South Florida Food In A Unique & Unexpected Way. Craft Food Tours gives you the convenience to explore South Florida’s award-winning culinary scene for one price. Our mission is to connect curious travelers and locals with local food and communities in a way that helps culture thrive.
Public & Private Tours available! Up to 200 guests!
Activité
Consulter le profil
Kyle Fleming Photography
multi-city
When it comes to professional conference photography, Kyle Fleming Photography will deliver unique, high quality photos capturing all of the important details of your conference. We capture every aspect and all of the details large and small of your conference, including keynote speakers or presentations, audience interactions, conference booths or exhibits, and every important aspect of the conference.
Logistique/Décor
Consulter le profil
Chef Daniel Catering
multi-city
Meet chef Daniel: A Culinary Evolution
Chef Daniel journey began in his grandmother’s kitchen, where his passion for fresh, quality ingredients was first sparked. From that day forward, his philosophy has remained simple yet powerful: always start with the freshest ingredients. This belief, shared by Michelin-star chefs worldwide, ensures the best culinary results in every dish.
In 2004, chef Daniel launched Granny’s Golden Oven across from a hospital, offering health-conscious meals that quickly gained popularity among the staff. His dedication to quality earned him a decade-long partnership with the Military, providing nutritious lunches for recruits five days a week.
Eager to expand his horizons, chef Daniel ventured into fine dining, collaborating with top-tier caterers and executive chefs. He later completed his degree in culinary arts, blending tradition with modern innovation—all while staying true to his foundational principle of using the freshest ingredients.
Restauration
Consulter le profil
Lux Travely
multi-city
We have been in business over 10 years. We make it our mission to deliver an unparalleled experience with every journey while assuring quality service and customer satisfaction. We offer a wide range of services whether you’re organizing an event, a high class travel experience, an important meeting or just simply need a premium ride service.
At Lux Travely, we strive to provide the highest level of luxury transportation to meet your needs and exceed your expectations. We understand that our clients are discerning individuals who value professionalism, reliability, and comfort.
We pledge to deliver the best in quality and class while ensuring your safety and satisfaction.
Transport
Consulter le profil
Brand Ambassadors
multi-city
We provide staff for events, tradeshows, conventions, promotions, marketing tours.
Divertissement sous contrat
Personnel préféré
Consulter le profil
Fogo de Chao - Orlando
Orlando
Located on International Drive in the heart of the city’s renowned visitor corridor, the Orlando Fogo de Chão is a convenient destination for locals or guests of the Orange County Convention Center. Fogo allows guests to discover what’s next at every turn with an expansive dining room seating over 400 guests as well as a beautifully decorated outdoor patio for guests to enjoy al fresco dining. Enjoy the experience of discovery with our differentiated menus for all dayparts including lunch, dinner, weekend brunch, group dining, plus full-service catering and contactless takeout and delivery options.
Restauration
Restaurant/Bar
Consulter le profil
Fogo de Chao - Jacksonville
Jacksonville
Fogo Jacksonville sits lakeside at the corner of Town Center Boulevard and Lake Island Drive in the upscale St. John’s Town Center. In the heart of Jacksonville’s finest shopping destination, Fogo allows guests to discover what’s next at every turn featuring an open kitchen, with an expansive patio extending the award-winning Fogo experience to the outdoors for al fresco dining. Fogo offers differentiated menus for all dayparts including lunch, dinner, weekend brunch and group dining, plus full-service catering and contactless takeout and delivery options.
Restauration
Restaurant/Bar
Consulter le profil
Fogo de Chao - Miami Dadeland
Miami
THE CULINARY ART of CHURRASCO ®
For more than 40 years, we have brought the FIRE to create memorable experiences and an innovative menu centered around the culinary art of Churrasco: fire-roasted proteins, expertly butchered and grilled over an open flame.
THE MARKET TABLE
A Culinary Experience
Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more.
Bar Fogo
A LAIDBACK APPROACH TO THE FOGO EXPERIENCE
Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates.
The Tradition The Story Behind the Flavors
Fogo de Chão Brazilian Steak House
Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
Restauration
Restaurant/Bar
Consulter le profil
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Informations supplémentaires
Politique d'annulation
24 heures pour les particuliers 14 jours avant l'arrivée pour les groupes
Additional details
WI-FI gratuit Stationnement pour autobus Petit-déjeuner continental gratuit
Foire aux questions de Days Inn by Wyndham Chiefland
Découvrez les questions fréquemment posées par Days Inn by Wyndham Chiefland en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Days Inn by Wyndham Chiefland communiqué publiquement.
Aucune réponse.
Days Inn by Wyndham Chiefland a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, Days Inn by Wyndham Chiefland et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Days Inn by Wyndham Chiefland sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.
Santé et sécurité
Les pratiques du Days Inn by Wyndham Chiefland ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Days Inn by Wyndham Chiefland nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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