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Wasserturm Hotel Cologne, Curio Collection by Hilton

Kaygasse 2, Cologne, Allemagne, 50676
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Détails du lieu

ChaîneHilton
MarqueCurio Collection by Hilton
Construit1872
Rénové2021
Espace total de la réunion5 382 pi. ca.
Chambres d'invités88
Type de lieuHôtel

Prestations

Caractéristiques des chambres et services aux clients
  • Accès Internet
  • Boîte vocale
  • Service de chambre
  • Services de conciergerie
  • Stockage des bagages
  • Vue (Jardin)
  • Vue (Ville)
Installations
  • Animaux acceptés
  • Boutique de cadeaux sur place
  • Espace (privé)
  • Restaurant sur place
  • Restauration sur place
  • Service de location de voitures
Services commerciaux
  • Capacités audiovisuelles
  • Centre d'affaires
  • Vidéoconférence

Durabilité

Ce lieu est certifié durable par BeCause, un organisme indépendant en collaboration avec Cvent.

Certificats (3)

Certifications en matière de durabilité
ISO 50001:2018

Organisme de certification : DEKRA Certification, Inc.

Expire le : 25/09/2026
Certifications en matière de durabilité
ISO 14001:2015

Organisme de certification : DEKRA Certification, Inc.

Expire le : 25/09/2026
Certifications en matière de durabilité
ISO 9001:2015

Organisme de certification : DEKRA Certification, Inc.

Expire le : 25/09/2026

Salles de réunion

Espace total de la réunion
5 382,0 pi. ca.
Plus grande salle
2 714 pi. ca.
Espace (privé)
Disponible
Salles de réunion
8
Deuxième plus grande salle
2 626,4 pi. ca.
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Hauteur du plafond
Capacité maximale
En U
En banquet
En cocktail
Théâtre
Salle de classe
Salle de conférence
Carré ouvert
Room Board
602,8 pi. ca.
-
-
40
12
30
-
40
20
16
-
President
2 714 pi. ca.
59 x 46 pi. ca.
10 pi.
220
52
150
220
200
132
40
40
President I + 2
1 947 pi. ca.
59 x 33 pi. ca.
10 pi.
160
38
110
160
160
110
20
20
Alpine Chalet
676 pi. ca.
26 x 26 pi. ca.
10 pi.
50
-
50
-----
Club
667 pi. ca.
29 x 23 pi. ca.
10 pi.
48
18
40
40
48
30
16
16
Board II
260 pi. ca.
13 x 20 pi. ca.
10 pi.
15
-
10
12
15
10
10
10
Club I
368 pi. ca.
16 x 23 pi. ca.
10 pi.
25
-
20
25
25
-
10
10
President I
957 pi. ca.
29 x 33 pi. ca.
10 pi.
80
22
50
80
70
50
20
20
Club II
299 pi. ca.
13 x 23 pi. ca.
10 pi.
25
-
20
25
25
-
10
10

Chambres d'invités

Nombre total de chambres d'invités
88
Suites
41
Taux d'imposition
19%

Emplacement

Comment s'y rendre

Distance from airport 9.32 mi
Parking dans les environs
Parking payant
( 29,00 €/jour )

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Adult Big Wheel Club Team Building & Custom  Events
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Informations supplémentaires

Additional details

Une expérience exclusive, unique en son genre : le Wasserturm Hotel Cologne, Curio Collection by Hilton, hôtel international situé dans ce qui était autrefois le plus grand château d'eau d'Europe, est l'un des hôtels les plus insolites d'Allemagne. Classé site du patrimoine, vous découvrirez un design intérieur extraordinaire d'une modernité intemporelle derrière ses murs vieux de 130 ans. Conçu par l'architecte d'intérieur Andrée Putman, cet hôtel de première classe a été ouvert en 1990 et présente aujourd'hui un style élégant.

Foire aux questions de Wasserturm Hotel Cologne, Curio Collection by Hilton

Découvrez les questions fréquemment posées par Wasserturm Hotel Cologne, Curio Collection by Hilton en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Wasserturm Hotel Cologne, Curio Collection by Hilton communiqué publiquement.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Wasserturm Hotel Cologne, Curio Collection by Hilton a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversité et inclusion

Pour les hôtels américains uniquement, Wasserturm Hotel Cologne, Curio Collection by Hilton et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Wasserturm Hotel Cologne, Curio Collection by Hilton sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Santé et sécurité

Les pratiques du Wasserturm Hotel Cologne, Curio Collection by Hilton ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Wasserturm Hotel Cologne, Curio Collection by Hilton nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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