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Mastro's Steakhouse - Costa Mesa

633, boulevard Anton Park Center Drive, Costa Mesa, CA, États-Unis d'Amérique, 92626

Détails du lieu

MarqueLandry's Inc.
Construit-
Fourchette de prix des restaurants$$$$
Espace total de la réunion70 008 pi. ca.
Nombre de places180
Capacité en places debout250
Type de lieuRestaurant

Aperçu du restaurant

Chef exécutifNicholas Foegal
Cuisines
  • Américaine
  • Fruits de mer
  • Grillades

Heures d'ouverture

  • Lundi - Dimanche4:00pm-1:00am

Prestations

Installations
  • Espace (extérieur)
  • Espace (privé)
  • Espace (semi-privé)

Salles de réunion

Espace total de la réunion
70 008 pi. ca.
Plus grande salle
1 pi. ca.
Espace (privé)
Disponible
Salles de réunion
8
Deuxième plus grande salle
1 pi. ca.
Espace (semi-privé)
Disponible
Espace (extérieur)
Disponible
Capacité en places debout
250
Nombre de places
180
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Capacité maximale
En banquet
En cocktail
Salle de conférence
The Metropolitan Room & Terrace
1 pi. ca.
-
250
108
250
-
The Metropolitan West & Terrace
1 pi. ca.
-
125
40
125
-
The Metropolitan East
1 pi. ca.
-
50
40
50
-
Metropolitan Room
1 pi. ca.
-
108
108
--
The Mastro Room
1 pi. ca.
-
12
12
12
-
The Metropolitan West
1 pi. ca.
-
40
40
--
Cosmopolitian Room
1 pi. ca.
-
22
22
--
Board Room
1 pi. ca.
-
40
40
-
40
Noguchi Garden
70 000 pi. ca.
-
110
110
--

Emplacement

Comment s'y rendre

Distance from airport 3.6 mi
Parking dans les environs
Service voiturier
Parking sur rue

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Pratiques durables

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Diversité et inclusion

Pour les hôtels américains uniquement, Mastro's Steakhouse - Costa Mesa et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
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Santé et sécurité

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Mastro's Steakhouse - Costa Mesa nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
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