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Hotel San Juan Johnscher

Rua Barao do Rio Branco, 354 Centro, Curitiba, Brésil, 80010-180
Image du lieu

À propos de nous

Hotel San Juan Johnscher is located in the historical Center of Curitiba. We are located just 200 meters from Shopping Estacao (Mall) and 300 meters from Rua XV (Street). The hotel has only 24 high standard rooms enhancing the comfort and finesse of each detail. The San Juan Johnscher hotel has 18 luxury rooms to accommodate up to 3 people. The San Juan Johnscher Hotel has only 4 exclusive suites each of them accommodate up to two people. The San Juan Johnscher Hotel has only two master suites exclusive for wedding packages.

Détails du lieu

ChaîneIndependent / Other
MarqueOther Affiliation
Construit1917
Rénové2008
Espace total de la réunion-
Chambres d'invités24
Type de lieuHôtel

Prestations

Caractéristiques des chambres et services aux clients
  • Accès Internet
  • Service de chambre
Installations
  • Restaurant sur place
Transport
  • Bus
  • Taxi

Chambres d'invités

Nombre total de chambres d'invités
24
Suites
6

Emplacement

Comment s'y rendre

Distance from airport 11.81 mi
Parking dans les environs
Parking payant

Nearby vendors

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ilixr
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Steel Horse Leather
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Rythm EFX Event Design & Fabrication
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Gary the Mentalist
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Foire aux questions de Hotel San Juan Johnscher

Découvrez les questions fréquemment posées par Hotel San Juan Johnscher en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Hotel San Juan Johnscher communiqué publiquement.
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Hotel San Juan Johnscher a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
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Diversité et inclusion

Pour les hôtels américains uniquement, Hotel San Juan Johnscher et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
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S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Hotel San Juan Johnscher sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
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Santé et sécurité

Les pratiques du Hotel San Juan Johnscher ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
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Hotel San Juan Johnscher nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
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