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Comparez les propositions et réservez l'espace idéal pour votre événementIII Forks-Dallas
17776 Dallas Parkway, Dallas, TX, États-Unis d'Amérique, 75287
Détails du lieu
MarqueIII Forks
Construit1998
Fourchette de prix des restaurants$$$
Espace total de la réunion-
Nombre de places-
Capacité en places debout200
Type de lieuRestaurant
Aperçu du restaurant
Chef exécutifChris Vogeli
Cuisines
- Américaine
- Française
- Grillades
Taux d'imposition8.25%
Style de restauration
- Élégant ou haut de gamme
Heures d'ouverture
- Lundi - Jeudi5:00pm-10:00pm
- Vendredi - Samedi5:00pm-11:00pm
- Dimanche5:00pm-8:30pm
Prestations
Installations
- Espace (privé)
Installations
- Espace (privé)
Salles de réunion
Plus grande salle
1 pi. ca.
Espace (privé)
Disponible
Salles de réunion
4
Deuxième plus grande salle
1 pi. ca.
Capacité en places debout
200
Salles de réunion
Plus grande salle
1 pi. ca.
Espace (privé)
Disponible
Salles de réunion
4
Deuxième plus grande salle
1 pi. ca.
Capacité en places debout
200
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.
Espace de réunion
Nom | Taille de la salle | Hauteur du plafond | Capacité maximale | En banquet | Salle de conférence |
|---|---|---|---|---|---|
Lafayette Room | 1 pi. ca. - | 15 pi. | - | - | - |
Fannin Room | 1 pi. ca. - | - | - | - | - |
Burnett Room | 1 pi. ca. - | - | - | - | - |
Courtyard Room | 1 pi. ca. - | - | 150 | 150 | - |
Pocker Room | 1 pi. ca. - | - | 16 | - | 16 |
Austin | 1 pi. ca. - | - | 70 | 70 | - |
Captain's Room | 1 pi. ca. - | - | 24 | - | 24 |
Sherman Room | 1 pi. ca. - | - | - | - | - |
Bonham Lamar Travis Interior | 1 pi. ca. - | - | 204 | 204 | - |
Emplacement
Comment s'y rendre
Distance de l'aéroport
22 mi
Distance from airport 22 mi
Parking dans les environs
Parking dans les environs
Parking gratuit
Service voiturier
Nearby vendors
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TeamWorx
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Promu
Wolfgang Puck Catering
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Wolfgang Puck has revolutionized the dining and events landscapes with a singular focus: to exceed expectations whenever our guests gather for a meal. Austrian-born Chef Wolfgang Puck founded Wolfgang Puck Catering in 1998, bringing best-in-class catering and dining services to diverse environments. Our team continues to set the standard for culinary excellence, bringing Wolfgang’s legendary combination of innovative cuisine and refined service to the worlds’ most renowned and demanding corporate, cultural and entertainment clients.
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Rythm EFX Event Design & Fabrication
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Based centrally in Denver, CO, as the trusted immersive production partner for Fortune 500 companies since 2012.
We deliver stunning premium AV and in-house custom scenic fabrication nationwide, so your event feels seamless, looks incredible, and saves you money through smart bundling and single-point coordination.
Clients keep coming back because we make production effortless, making planners look brilliant with stunning events their leadership loves.
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LVE
LVE is an independent, family owned business that our clients have come to rely on for over 30 years. We are headquartered in Las Vegas and have satellite offices in Nashville, Denver, Dallas and Orlando that offer comprehensive tradeshow and exposition services in every major North American market. With full capabilities in general contracting, custom exhibit building, graphic design, detailing, and logistics. We are able to troubleshoot any problem using our extensive knowledge and experience to help you find and implement the right solutions.
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Landry's Dining Brands
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Landry's, Inc., is a privately held American multi-brand dining, hospitality, entertainment, and gaming corporation headquartered in Houston, Texas. Landry's, Inc., owns and operates more than 600 restaurants, hotels, casinos, and entertainment destinations in 35 U.S. states and the District of Columbia.
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Corporate Lighting and Audio
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CREATE A LASTING IMPRESSION
Corporate Lighting and Audio is a full-service event production company specializing in concerts, conferences, conventions, festivals, meetings, and special events. Our dynamic technical experts creatively transform spaces into unique visual, tonal, and phonic experiences that make lasting impressions on audiences.
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Eataly Dallas
Dallas
Whether you’re hosting an intimate dinner for 12 or a gala for 300, we’ll help you design the party of your dreams. Our concierge team gives you access to the 360° Eataly experience. From wine tastings and cooking classes to unique dining events and custom gift boxes, there’s no idea too big or request too small.
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Mirador
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BIRTHDAYS - PRIVATE TEAS SEATED DINNERS - SHOWERS WEDDINGS & RECEPTIONS HAPPY HOURS - CLIENT LUNCHES BRIDAL PARTIES - ANNIVERSARIES SALES MEETINGS - LECTURES CORPORATE EVENTS & MORE
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Bravo Entertainment
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Your Full-Service Dallas Entertainment Agency
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Foire aux questions de III Forks-Dallas
Découvrez les questions fréquemment posées par III Forks-Dallas en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de III Forks-Dallas communiqué publiquement.
Aucune réponse.
III Forks-Dallas a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, III Forks-Dallas et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de III Forks-Dallas sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.
Santé et sécurité
Les pratiques du III Forks-Dallas ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
III Forks-Dallas nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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