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Chart House Restaurant - Dana Point

34442 Rue de la Lanterne Verte, Dana Point, CA, États-Unis d'Amérique, 92629

Détails du lieu

MarqueLandry's Inc.
Construit-
Fourchette de prix des restaurants$$$
Espace total de la réunion-
Nombre de places-
Capacité en places debout200
Type de lieuRestaurant

Aperçu du restaurant

Chef exécutif Travis Hemmestad
Cuisines
  • Américaine
  • Fruits de mer
  • Grillades
Code vestimentaireCasual

Heures d'ouverture

  • Lundi - Jeudi et Dimanche5:00pm-9:30pm
  • Vendredi - Samedi5:00pm-10:00pm

Prestations

Installations
  • Espace (extérieur)
  • Espace (privé)

Salles de réunion

Plus grande salle
1 pi. ca.
Espace (privé)
Disponible
Salles de réunion
3
Espace (extérieur)
Disponible
Capacité en places debout
200
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Capacité maximale
En banquet
Aloha Room
1 pi. ca.
-
70
70
Outdoor Room
1 pi. ca.
-
80
80

Emplacement

Comment s'y rendre

Distance from airport 25 mi
Parking dans les environs
Parking payant
Service voiturier
Parking sur rue

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Foire aux questions de Chart House Restaurant - Dana Point

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Pratiques durables

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Chart House Restaurant - Dana Point a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
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Diversité et inclusion

Pour les hôtels américains uniquement, Chart House Restaurant - Dana Point et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
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S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Chart House Restaurant - Dana Point sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
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Santé et sécurité

Les pratiques du Chart House Restaurant - Dana Point ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
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Chart House Restaurant - Dana Point nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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