Cvent Supplier Network

Hampton by Hilton Istanbul Kayasehir

Kayabasi Mah. Cadeau. N° : 5/1, District de Basaksehir, Turquie, 34306
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Image du lieu

Détails du lieu

ChaîneHilton
MarqueHampton by Hilton
Construit2014
Rénové2014
Espace total de la réunion4 000 pi. ca.
Chambres d'invités142
Type de lieuHôtel

Classements de l'industrie

Northstar

Prestations

Caractéristiques des chambres et services aux clients
  • Accès Internet
Installations
  • Accessible aux fauteuils roulants
  • Animaux acceptés
  • Restaurant sur place
Services commerciaux
  • Centre d'affaires
Activités de loisirs
  • Club de sport

Durabilité

Ce lieu est certifié durable par BeCause, un organisme indépendant en collaboration avec Cvent.

Certificats (3)

Certifications en matière de durabilité
ISO 50001:2018

Organisme de certification : DEKRA Certification, Inc.

Expire le : 25/09/2026
Certifications en matière de durabilité
ISO 14001:2015

Organisme de certification : DEKRA Certification, Inc.

Expire le : 25/09/2026
Certifications en matière de durabilité
ISO 9001:2015

Organisme de certification : DEKRA Certification, Inc.

Expire le : 25/09/2026

Salles de réunion

Espace total de la réunion
4 000 pi. ca.
Plus grande salle
1 550 pi. ca.
Salles de réunion
5
Deuxième plus grande salle
1 386 pi. ca.
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Hauteur du plafond
Capacité maximale
En U
En banquet
En cocktail
Théâtre
Salle de classe
Salle de conférence
Merkez I+II+III
1 550 pi. ca.
62 x 25 pi. ca.
15 pi.
150
40
120
150
150
80
44
Foyer
1 386 pi. ca.
66 x 21 pi. ca.
15 pi.
200
--
200
---
Merkez I
675 pi. ca.
27 x 25 pi. ca.
15 pi.
60
26
60
60
60
27
27
Merkez III
575 pi. ca.
23 x 25 pi. ca.
15 pi.
30
20
30
30
30
18
20
Merkez II
575 pi. ca.
23 x 25 pi. ca.
15 pi.
40
20
-
40
40
18
20
Kaya
858 pi. ca.
26 x 33 pi. ca.
15 pi.
80
30
-
80
80
36
30
Copy of Merkez II
575 pi. ca.
23 x 25 pi. ca.
15 pi.
30
20
30
30
30
18
20

Chambres d'invités

Nombre total de chambres d'invités
142
Double (2 lits)
26
Suites
2

Emplacement

Comment s'y rendre

Distance from airport 9.94 mi
Parking dans les environs
Parking gratuit

Nearby vendors

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PRA
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Give To Get
Give To Get
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Give To Get helps meeting and event planners bring authentic and impactful CSR/Social Impact programs to life at your meetings, events and conferences. We align projects and programs to corporate pillars and match them to community/nonprofit needs. We do all the heavy lifting to make these programs turnkey for you and can easily integrate these into meeting agendas whether there is dedicated time or not. These programs typically grade out as the most memorable and engaging part of the meeting.
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Visual Europe Group
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The Producer's Lounge
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Shammy Dee
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Informations supplémentaires

Foire aux questions de Hampton by Hilton Istanbul Kayasehir

Découvrez les questions fréquemment posées par Hampton by Hilton Istanbul Kayasehir en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Hampton by Hilton Istanbul Kayasehir communiqué publiquement.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hampton by Hilton Istanbul Kayasehir a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversité et inclusion

Pour les hôtels américains uniquement, Hampton by Hilton Istanbul Kayasehir et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Hampton by Hilton Istanbul Kayasehir sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Santé et sécurité

Les pratiques du Hampton by Hilton Istanbul Kayasehir ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Hampton by Hilton Istanbul Kayasehir nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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