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Comparez les propositions et réservez l'espace idéal pour votre événementApple Orchard Inn Bed and Breakfast
7758 Route départementale 203, Durango, CO, États-Unis d'Amérique, 81301
Détails du lieu
Espace total de la réunion-
Chambres d'invités10
Capacité en places debout-
Nombre de places-
Construit-
Rénové-
Type de lieuSites d'événements spéciaux
Prestations
Installations
- Espace (extérieur)
- Espace (privé)
- Meubles
Alcool et service traiteur
- Alcool autorisé
- Restauration sur place
Installations
- Espace (extérieur)
- Espace (privé)
- Meubles
Alcool et service traiteur
- Alcool autorisé
- Restauration sur place
Salles de réunion
Espace (privé)
Disponible
Salles de réunion
1
Espace (extérieur)
Disponible
Salles de réunion
Espace (privé)
Disponible
Salles de réunion
1
Espace (extérieur)
Disponible
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.
Chambres d'invités
Nombre total de chambres d'invités
10
Nombre total de chambres d'invités
10
Emplacement
Comment s'y rendre
Parking dans les environs
Parking dans les environs
Parking payant
Nearby vendors
Avital Food & Drink Experiences
multi-city
You need a more interesting and memorable experience for your clients, coworkers, family, or friends - we design interactive food & drink experiences to wow your guests!
Avital Food & Drink Experiences has been designing and producing cutting edge dining experiences and foodie activations for 12 years and counting, with over 100,000 happy guests.
From food tours, to interactive meals, to conference activations and even virtual events, we've got you covered. If it needs food or drink, and it needs to be memorable and unique, come to Avital Experiences.
Choose from our library of options, or ask us about custom built experiences to suit your event.
Food & Drink is the Ultimate Connector. We can't wait to strengthen your human connections via our interactive food & drink experiences.
Activité
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Rythm EFX Event Design & Fabrication
multi-city
Based centrally in Denver, CO, as the trusted immersive production partner for Fortune 500 companies since 2012.
We deliver stunning premium AV and in-house custom scenic fabrication nationwide, so your event feels seamless, looks incredible, and saves you money through smart bundling and single-point coordination.
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Activité
Divertissement sous contrat
Logistique/Décor
Personnel préféré
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Sandbox VR
multi-city
Experience the world’s most advanced virtual reality at Sandbox VR. This full-body, immersive gaming experience transports groups into new worlds together. Survive a zombie apocalypse, compete in Squid Game, enter the world of Stranger Things, blast into space, and more! At Sandbox VR, you’re not just throwing a party, you’re living one that you and your guests will actually remember. Gather your squad, pick your world, and let us handle the rest. Whether you're celebrating a milestone, bonding with your team, or throwing the kind of party people talk about, we've got something for everybody.
Activité
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Landry's Dining Brands
multi-city
Landry's, Inc., is a privately held American multi-brand dining, hospitality, entertainment, and gaming corporation headquartered in Houston, Texas. Landry's, Inc., owns and operates more than 600 restaurants, hotels, casinos, and entertainment destinations in 35 U.S. states and the District of Columbia.
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F1 Arcade - Denver
Denver
Coming Fall 2025
F1® Arcade Denver is a thrilling new food, drink and simulator racing experience coming to Denver's RiNo District in 2025. It will cover more than 15,000 square feet and feature an outdoor terrace as well as an island bar. Assemble your pit crew, grab a cocktail, and take the wheel of an F1® simulator for an electrifying experience you’ll never forget. Racers, start your engines!
Activité
Restaurant/Bar
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Xperience Restaurant Group
multi-city
Xperience Restaurant Group (XRG) is a leading casual and fine dining operator having iconic brands that serve unique experiences, great food, and unparalleled beverage offerings. Through its bold leadership, innovation, and brand development, XRG has transformed the U.S. Mexican dining landscape with its origination of Taco Tuesday, tableside presentations, and pioneering cocktail program. For over 65 years XRG’s brands have become synonymous with being the best-in-category with recent accolades including Best Mexican Restaurants, Best Taco Tuesday, and Best Happy Hours in various media outlets throughout the country. XRG currently operates 68 restaurants.
Restaurant/Bar
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Fogo de Chao - Lone Tree
Lone Tree
Our second Denver location is in The Vistas of the famed Park Meadows Mall of Lone Tree, with a stunning two-level design offering incredible views of the Rocky Mountains. Both levels offer outdoor patios for al fresco dining and cocktails, along with interior private and semi-private dining areas to accommodate special events. Upon entering guests are greeted with a panoramic view of the restaurant featuring a grand staircase, an expansive Bar Fogo, and our signature white Carrara Market Table. Differentiated menus are offered for all dayparts including lunch, dinner, weekend brunch and group dining, plus full-service catering and contactless takeout and delivery options.
Restauration
Restaurant/Bar
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Church and Union Denver
Denver
Church and Union is located in LoDo, Denver on 17th Street between Blake and Market Streets.
Church and Union features Modern-American cuisine by Top Chef Alum Chef Partner Jamie Lynch, Chef Partner Adam Hodgson and Executive Chef Darren Pusateri.
Restaurant/Bar
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Backdrop.com
multi-city
A team of designers, thinkers, and builders with over 15 years of experience putting our clients first. We offer custom fabricated displays and portable backdrop solutions that transform spaces into immersive brand environments.
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Edible Beats Hospitality Group
Denver
The options are endless at Denver’s first and only 100% Employee-Owned restaurant group, made up of four unique concepts. Each restaurant has its own personality & cuisine, with an all-encompassing emphasis on hospitality.
Restauration
Restaurant/Bar
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Foire aux questions de Apple Orchard Inn Bed and Breakfast
Découvrez les questions fréquemment posées par Apple Orchard Inn Bed and Breakfast en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Apple Orchard Inn Bed and Breakfast communiqué publiquement.
Aucune réponse.
Apple Orchard Inn Bed and Breakfast a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, Apple Orchard Inn Bed and Breakfast et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Apple Orchard Inn Bed and Breakfast sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.
Santé et sécurité
Les pratiques du Apple Orchard Inn Bed and Breakfast ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Apple Orchard Inn Bed and Breakfast nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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