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Hotel Bleart

Shkembi i Kavajes, Durres, Albanie, 2001
Image du lieu

Détails du lieu

ChaîneIndependent / Other
MarqueIndependent
Construit1994
Rénové-
Espace total de la réunion-
Chambres d'invités-
Type de lieuHôtel

Prestations

Caractéristiques des chambres et services aux clients

  • Accès Internet
  • Service de blanchisserie
  • Service de chambre
  • Services de conciergerie
  • Vue (Océan ou mer)

Installations

  • Restaurant sur place
  • Restauration sur place

Activités de loisirs

  • Club de sport
  • Jacuzzi
  • Piscine extérieure
  • Spa ou salon

Salles de réunion

Plus grande salle
1 pi. ca.
Salles de réunion
5
Deuxième plus grande salle
1 pi. ca.
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Capacité maximale
Conference Room
1 pi. ca.
-
300
Conference Room
1 pi. ca.
-
60
Meeting room
1 pi. ca.
-
40
Restaurant Bleart
1 pi. ca.
-
457
Bleart Night Club
1 pi. ca.
-
250
Bleart Swimming Pool
1 pi. ca.
-
200
Bleart Pleasure Pier
1 pi. ca.
-
489

Emplacement

Comment s'y rendre

Distance from airport 12.43 mi
Parking dans les environs
Parking payant
Service voiturier
Parking sur rue

Nearby vendors

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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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8 Stratton Events
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Soliman Productions
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Plannernet
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Big Frog Custom T-Shirts & More UWS
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Limolane Inc.
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TENFOLD STYLE
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Big Hugs Photo Booth
Big Hugs Photo Booth
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Informations supplémentaires

Additional details

Hotel Bleart is a modern hotel located in a privileged zone of historical and touristic values It is only 20 m far from the seaside, and only 10 m from the sandy beach, 10 km from the city center Durrёs, 20 km far from the International Airport “Mother Theresa”, 35 km from Tirana, the capital of Albania. It offers to its precious guests a high quality service, the commodity of a luxurious hotel and restaurant with a delicious mediterranean cuisine, 2 conference rooms, 1 meeting room, one spa&fitness center.

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Foire aux questions de Hotel Bleart

Découvrez les questions fréquemment posées par Hotel Bleart en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Hotel Bleart communiqué publiquement.
Aucune réponse.
Hotel Bleart a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Hotel Bleart et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Hotel Bleart sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Hotel Bleart ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Hotel Bleart nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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