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Réservations
Comparez les propositions et réservez l'espace idéal pour votre événementGateway Motel & Inn
4657 W. 95e rue, Pelouse en chêne, IL, États-Unis d'Amérique, 60453
Détails du lieu
ChaîneIndependent / Other
MarqueIndependent
Construit-
Rénové-
Espace total de la réunion-
Chambres d'invités27
Type de lieuHôtel
Classements de l'industrie
Northstar
Prestations
Caractéristiques des chambres et services aux clients
- Accès Internet
- Appels (locaux)
- Appels (sans frais)
- Boîte vocale
- Service de blanchisserie
Installations
- Accessible aux fauteuils roulants
- Animaux acceptés
- Restaurant sur place
- Restauration sur place
Services commerciaux
- Capacités audiovisuelles
- Centre d'affaires
Activités de loisirs
- Spa ou salon
Transport
- Bus
- Taxi
Caractéristiques des chambres et services aux clients
- Accès Internet
- Appels (locaux)
- Appels (sans frais)
- Boîte vocale
- Service de blanchisserie
Installations
- Accessible aux fauteuils roulants
- Animaux acceptés
- Restaurant sur place
- Restauration sur place
Services commerciaux
- Capacités audiovisuelles
- Centre d'affaires
Activités de loisirs
- Spa ou salon
Chambres d'invités
Nombre total de chambres d'invités
27
Nombre total de chambres d'invités
27
Emplacement
Comment s'y rendre
Distance de l'aéroport
4.7 mi
Distance from airport 4.7 mi
Parking dans les environs
Parking dans les environs
Parking payant
Parking des bus
Nearby vendors
Aba & The Dalcy Fulton Market District
Chicago
Aba is a Mediterranean restaurant originating from Chicago’s historic Fulton Market District. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson's lighter style of cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, and Greece. The bar program, crafted by Liz Pearce, showcases rare Mediterranean-inspired wines and spirits.
Restaurant/Bar
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RPM Events
Chicago
Introducing RPM Seafood, a dramatic multi-level restaurant overlooking the Chicago River featuring the truest expression of the world’s best fish and seafood.
Restaurant/Bar
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iO Theater
Chicago
Since 1981, iO Theater has inspired and trained generations of America’s greatest comedic talents. Our world-renowned training program has helped thousands of performers develop and hone their skills to launch successful comedy and entertainment careers.
Activité
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Flight Club Darts USA
multi-city
State of Play Hospitality is a highly innovative creator and operator of technology enabled experiential leisure concepts. For a decade since launching its first concept, Bounce, in London in 2012, the State of Play team has gone on to create, launch and operate several more industry leading experiential brands.
Flight Club offers a super-charged social gaming experience like no other, with multi-player games set in semi-private playing areas, delicious food, and amazing bespoke cocktails. Come visit Flight Club today and experience unexpected, ridiculous joy.
Activité
Restaurant/Bar
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Encore
multi-city
Encore provides creative, production and event technology services to create events that transform. Encore creates memorable event experiences that engage and transform organizations. As the global leader for event technology and production services, Encore’s team of creators, innovators and experts deliver real results through strategy and creative, advanced technology, digital, environmental, staging, and digital solutions for hybrid, virtual and in-person events of any type.
Logistique/Décor
Personnel préféré
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Fogo de Chao - Naperville
multi-city
Located at Freedom Commons in Naperville, Fogo de Chão provides local residents, business travelers, and tourists a place to unwind. Co-starring in a cast of the area’s finest restaurants and retailers, Fogo elevates the centuries-old cooking technique of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Differentiated menus are offered for all dayparts including lunch, dinner, weekend brunch and group dining, plus full-service catering and contactless takeout and delivery options.
Restauration
Restaurant/Bar
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Fogo de Chao - Oak Brook
Oak Brook
Planning your group event at Fogo de Chão, Oak Brook, IL is the easiest and most productive part of the meeting planning process. Located on 22nd Street adjacent to the Oakbrook Center, we proudly offer incredible service, world-class Brazilian cuisine, the best meeting and event spaces, and breezy patio space in the Chicago Metro Area to accommodate groups of all sizes and needs.
Our fourth location in the Chicago-area is on the corner of 22nd and Spring Rd. within the newly-developed Oak Brook Commons neighborhood among luxury apartments, multiple restaurants, high-end retail, innovative office spaces, and a one-acre public park. The restaurant features an open-air churrasco grill in the heart of the dining room where guests can watch our Gaucho Chefs practice the art of churrasco as they butcher and grill a variety of fire-roasted meats. The main dining room is anchored by a white Carrara Market Table and our signature bas-relief interpretation of Antonio Carigni’s O Lacador statue, the embodiment of the gaucho culture. The Oak Brook location also features an expansive patio for al fresco dining, soaring wine cases, a contemporary bar with lounge seating and dry-aged meat cabinets for in-house aging.
Restauration
Restaurant/Bar
Consulter le profil
Bunny Slope
Chicago
Bunny Slope welcomes you to a post-slopes boozin’ vibe, minus the mountains. A totally private, anything goes hot tub located below the Berkshire Room. Bunny Slope is your aprés-ski, retro private party lounge, perfect for groups up to 15. A great option for a totally outrageous shindig, hen party, bachelor party, and pretty much anything else. Oh… and the drinks are pretty damned tasty too with craft cocktails and mountain-friendly beer & liquor.
Restaurant/Bar
Consulter le profil
Professor Pizza
Chicago
A few words from the man himself…
Growing up in an Italian-American household, food was always front and center in all family gatherings. I found myself in the kitchen during any family event and have fond memories watching as my mother made sauce, my grandmother made meatballs, and my aunts made cookies. As I got older it became obvious to me that my passion and future profession would be cooking in one capacity or another. I started my training with Inspiration Kitchens in Chicago, followed by stints in my uncle's hot dog stand Mandino's located in Twin Lakes, Wisconsin. Eventually, I formalized my training in some of Chicago's most beloved restaurants with names such as Publican Quality Meats, Au Cheval, Formento's, and Table Donkey and Stick. While fine-dining kitchens help sharpen my skills, my Italian/American roots were calling. Nothing made me want to make my mark on this industry quite like pizza.
Restaurant/Bar
Consulter le profil
Tall Ship Windy - Chicago's Official Tall Ship
Chicago
Activité
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Foire aux questions de Gateway Motel & Inn
Découvrez les questions fréquemment posées par Gateway Motel & Inn en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Gateway Motel & Inn communiqué publiquement.
Aucune réponse.
Gateway Motel & Inn a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, Gateway Motel & Inn et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Gateway Motel & Inn sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.
Santé et sécurité
Les pratiques du Gateway Motel & Inn ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Gateway Motel & Inn nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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