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La Masia de Chencho

Partida de Jubalcoi Police 1, no 9, Elche, Espagne, 03295
Image du lieu

À propos de nous

La Masía de Chencho allie classicisme et originalité avec une touche de sophistication. À l'entrée, vous pourrez admirer certaines des imposantes antiquités qui décorent de nombreux espaces. Le grand nombre de tableaux et de bijoux décoratifs ne passera pas inaperçu pour les amateurs d'art. Le corps central du restaurant est situé au rez-de-chaussée de la maison. Bien qu'il y ait principalement des tables pour quatre personnes, vous pouvez également avoir des tables pour six ou huit personnes, toutes habillées de manière discrète et élégante. L'un des plus grands enchantements de La Masia de Chencho est que, malgré ses dimensions, c'est un lieu intime et confortable. Cela est dû aux espaces privés, où il est possible de profiter de l'intimité. Les salons « The Cave Lovers » ou « Fernando III » sont parfaits pour les événements familiaux et les fêtes privées. L'étage dispose également de plusieurs salons privés et certains d'entre eux conservent la cuisine et la salle de bain d'origine. Ces pièces reflètent l'ancienneté de la maison. De là, vous pourrez admirer la beauté de la campagne d'Elche, baignée de palmiers et d'arbres fruitiers.

Détails du lieu

MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants-
Espace total de la réunion-
Nombre de places700
Capacité en places debout-
Type de lieuRestaurant

Prestations

Installations
  • Espace (extérieur)
  • Espace (privé)

Salles de réunion

Espace (privé)
Disponible
Espace (extérieur)
Disponible
Nombre de places
700
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Emplacement

Comment s'y rendre

Distance from airport 10.5 mi

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Tuk tuk Limo Tours
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Vibralocity
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Tallen, Inc
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Scratch Event DJs
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Kyle Fleming Photography
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Foire aux questions de La Masia de Chencho

Découvrez les questions fréquemment posées par La Masia de Chencho en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de La Masia de Chencho communiqué publiquement.
Aucune réponse.
La Masia de Chencho a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, La Masia de Chencho et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de La Masia de Chencho sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du La Masia de Chencho ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
La Masia de Chencho nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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