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American Hotel

18-20 rue Main, Pleine propriété, NJ, États-Unis d'Amérique, 7728

Détails du lieu

ChaîneIndependent / Other
MarqueIndependent
Construit1827
Rénové-
Espace total de la réunion6 600 pi. ca.
Chambres d'invités20
Type de lieuHôtel-boutique

Prestations

Caractéristiques des chambres et services aux clients
  • Accès Internet
Installations
  • Accessible aux fauteuils roulants
  • Espace (privé)
  • Restaurant sur place
  • Restauration sur place

Salles de réunion

Espace total de la réunion
6 600 pi. ca.
Plus grande salle
3 000 pi. ca.
Espace (privé)
Disponible
Salles de réunion
4
Deuxième plus grande salle
1 600 pi. ca.
Nombre de places
250
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Capacité maximale
The Lennox Ballroom
1 600 pi. ca.
-
100
The Majestic Ballroom
3 000 pi. ca.
-
250
The Royale Ballroom
1 100 pi. ca.
-
100

Chambres d'invités

Nombre total de chambres d'invités
20

Emplacement

Comment s'y rendre

Distance from airport 5.9 mi
Parking dans les environs
Parking sur rue

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Liberty Science Center
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Landry's Dining Brands
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Fogo de Chao - Bridgewater
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THE CULINARY ART of CHURRASCO ® For more than 40 years, we have brought the FIRE to create memorable experiences and an innovative menu centered around the culinary art of Churrasco: fire-roasted proteins, expertly butchered and grilled over an open flame. THE MARKET TABLE A Culinary Experience Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more. Bar Fogo A LAIDBACK APPROACH TO THE FOGO EXPERIENCE Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates. The Tradition The Story Behind the Flavors Fogo de Chão Brazilian Steak House Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
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Daddy O
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Tuckers Tavern
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Foire aux questions de American Hotel

Découvrez les questions fréquemment posées par American Hotel en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de American Hotel communiqué publiquement.
Aucune réponse.
American Hotel a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, American Hotel et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de American Hotel sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du American Hotel ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
American Hotel nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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