Cvent Supplier Network

Hampton Inn Frederick

5311 Buckeystown Pike, Frédéric, MD, États-Unis d'Amérique, 21704

Détails du lieu

ChaîneHilton
MarqueHampton by Hilton
Construit1987
Rénové2013
Espace total de la réunion7 000 pi. ca.
Chambres d'invités167
Type de lieuHôtel

Classements de l'industrie

AAA
Forbes Travel Guide
Northstar

Prestations

Caractéristiques des chambres et services aux clients
  • Accès Internet
  • Appels (locaux)
  • Appels (sans frais)
  • Stockage des bagages
Installations
  • Accessible aux fauteuils roulants
  • Animaux acceptés
  • Espace (privé)
  • Restaurant sur place
  • Restauration sur place
  • Traiteurs externes autorisés
Services commerciaux
  • Capacités audiovisuelles
  • Centre d'affaires
Activités de loisirs
  • Club de sport
  • Courts de tennis
  • Piscine extérieure

Salles de réunion

Espace total de la réunion
7 000 pi. ca.
Plus grande salle
4 500 pi. ca.
Espace (privé)
7 000 pi. ca.
Salles de réunion
5
Deuxième plus grande salle
1 378 pi. ca.
Espace d'exposition
6 822 pi. ca.
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Hauteur du plafond
Capacité maximale
En U
En banquet
En cocktail
Théâtre
Salle de classe
Salle de conférence
Carré ouvert
Frederick Ballroom
4 500 pi. ca.
60 x 75 pi. ca.
10 pi.
250
40
248
250
200
180
-
48
Ft. Detrick Room
1 378 pi. ca.
26 x 53 pi. ca.
10 pi.
100
24
80
100
80
56
20
32
Ballenger Room
442 pi. ca.
13 x 34 pi. ca.
10 pi.
20
12
16
20
20
20
20
-
Tuscarora Board Room
416 pi. ca.
16 x 26 pi. ca.
10 pi.
10
-
10
10
--
10
-
Monocacy Room
528 pi. ca.
22 x 24 pi. ca.
10 pi.
40
24
32
32
40
32
10
32

Chambres d'invités

Nombre total de chambres d'invités
167
Simple (1 lit)
74
Taux d'imposition
6%
Taux d'occupation
5%

Emplacement

Comment s'y rendre

Distance from airport 42.3 mi
Parking dans les environs
Parking gratuit
Parking des bus

Nearby vendors

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Tallen, Inc
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AV Chicago Show Ready Productions
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Fogo de Chao - Baltimore
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Fogo de Chao - Bethesda
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Fogo de Chao - National Harbor
Fogo de Chao - National Harbor
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THE CULINARY ART of CHURRASCO ® For more than 40 years, we have brought the FIRE to create memorable experiences and an innovative menu centered around the culinary art of Churrasco: fire-roasted proteins, expertly butchered and grilled over an open flame. THE MARKET TABLE A Culinary Experience Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more. Bar Fogo A LAIDBACK APPROACH TO THE FOGO EXPERIENCE Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates. The Tradition The Story Behind the Flavors Fogo de Chão Brazilian Steak House Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
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Main Event South East
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Pour Paint Party
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Joshua's Limousine Service
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LAI Live
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Informations supplémentaires

Politique d'annulation

Nous vous demandons d'annuler votre réservation 48 heures avant votre arrivée, afin d'éviter des frais d'annulation tardive.

Foire aux questions de Hampton Inn Frederick

Découvrez les questions fréquemment posées par Hampton Inn Frederick en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Hampton Inn Frederick communiqué publiquement.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hampton Inn Frederick a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversité et inclusion

Pour les hôtels américains uniquement, Hampton Inn Frederick et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Hampton Inn Frederick sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Santé et sécurité

Les pratiques du Hampton Inn Frederick ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Hampton Inn Frederick nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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