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Number 13 Prime Steak and Seafood

7809 Broadway, Galveston, TX, États-Unis d'Amérique, 77554

Détails du lieu

MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants-
Espace total de la réunion-
Nombre de places-
Capacité en places debout-
Type de lieuRestaurant

Aperçu du restaurant

Chef exécutifJason Hanin
Cuisines
  • Américaine
  • Fruits de mer
  • Grillades
Style de restauration
  • Élégant ou haut de gamme

Heures d'ouverture

  • Mardi - Samedi11:00am-10:00pm
  • Dimanche10:00am-9:00pm

Prestations

Installations
  • Espace (extérieur)
  • Espace (privé)

Emplacement

Comment s'y rendre

Distance from airport 4 mi
Parking dans les environs
Parking payant

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Foire aux questions de Number 13 Prime Steak and Seafood

Découvrez les questions fréquemment posées par Number 13 Prime Steak and Seafood en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Number 13 Prime Steak and Seafood communiqué publiquement.
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Number 13 Prime Steak and Seafood a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
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Diversité et inclusion

Pour les hôtels américains uniquement, Number 13 Prime Steak and Seafood et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
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S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Number 13 Prime Steak and Seafood sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
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Santé et sécurité

Les pratiques du Number 13 Prime Steak and Seafood ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
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Number 13 Prime Steak and Seafood nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
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