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George Martin's Strip Steak

60 River Road, Grand Fleuve, NY, États-Unis d'Amérique, 11739

Détails du lieu

MarqueGeorge Martin Restaurant Group
Construit-
Fourchette de prix des restaurants-
Espace total de la réunion-
Nombre de places100
Capacité en places debout-
Type de lieuRestaurant

Aperçu du restaurant

Cuisines
  • Grillades

Prestations

Installations
  • Espace (privé)

Salles de réunion

Espace (privé)
Disponible
Nombre de places
100
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Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

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Foire aux questions de George Martin's Strip Steak

Découvrez les questions fréquemment posées par George Martin's Strip Steak en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de George Martin's Strip Steak communiqué publiquement.
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George Martin's Strip Steak a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
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Diversité et inclusion

Pour les hôtels américains uniquement, George Martin's Strip Steak et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
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S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de George Martin's Strip Steak sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
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Santé et sécurité

Les pratiques du George Martin's Strip Steak ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
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George Martin's Strip Steak nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
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