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Nade Hotel

308 North Huancheng Road (Huancheng Bei Lu) Gongshu District, Hangzhou, Chine, 310006
Image du lieu

À propos de nous

Hangzhou Nade hotel is located at the intersection of Huancheng North Road and Hushu South Road in the center of Hangzhou city. It is adjacent to the bustling Wulin Square in the East, West Lake Cultural Square in the north and fashionable Wulin women's clothing street and beautiful Xizi Lake in the south. Nader hotel in Hangzhou integrates guest rooms, catering, entertainment, tourism and shopping services. The exterior design is novel and unique olive shaped, and the interior decoration is characterized by beautiful Jiangnan people's customs, full of rich cultural atmosphere. The grand Nader banquet hall is attached to the hotel, which integrates the functions of meeting, catering, entertainment and so on; Classical flavor restaurant and box, to provide you with pure flavor of North and South dishes; The high-end luxury western restaurant provides authentic exotic food, which is a good place for family gathering and business negotiation. In addition, the rich entertainment and leisure facilities in the store allow you to relax after intense work and enjoy a pleasant and comfortable journey. The hotel also provides 6 fully functional meeting space to cater to business events, social functions and other such gatherings.

Détails du lieu

ChaîneIndependent / Other
MarqueIndependent
Construit1996
Rénové2005
Espace total de la réunion10 452 pi. ca.
Chambres d'invités-
Type de lieuHôtel

Prestations

Caractéristiques des chambres et services aux clients
  • Boîte vocale
  • Service de blanchisserie
  • Service de chambre
  • Services de conciergerie
  • Stockage des bagages
  • Vue (Océan ou mer)
Installations
  • Boutique de cadeaux sur place
  • Restaurant sur place
  • Restauration sur place
  • Service de location de voitures
Services commerciaux
  • Capacités audiovisuelles
  • Centre d'affaires
Activités de loisirs
  • Club de sport
  • Spa ou salon

Salles de réunion

Espace total de la réunion
10 451,8 pi. ca.
Plus grande salle
10,8 pi. ca.
Salles de réunion
2
Deuxième plus grande salle
10,8 pi. ca.
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Capacité maximale
En banquet
Multi-function Area
10,8 pi. ca.
-
180
-
Wenyuan Pavilion
10,8 pi. ca.
-
24
-
Wenlan Pavilion
10,8 pi. ca.
-
60
3
Wenjin Pavilion
10,8 pi. ca.
-
60
-
Wenzong Pavilion
10,8 pi. ca.
-
18
-
Wenhui Pavilion
10,8 pi. ca.
-
24
-

Chambres d'invités

Emplacement

Comment s'y rendre

Distance from airport 15.53 mi
Parking dans les environs
Parking gratuit

Nearby vendors

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Global Tourism Sports and Entertainment
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Brooklyn Comedy Collective
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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PhotoTap
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Kyle Fleming Photography
Kyle Fleming Photography
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The Speaking Guild
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Limolane Inc.
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Thomas Wardle
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Hughie's Event Production Services
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Foire aux questions de Nade Hotel

Découvrez les questions fréquemment posées par Nade Hotel en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Nade Hotel communiqué publiquement.
Aucune réponse.
Nade Hotel a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Nade Hotel et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Nade Hotel sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Nade Hotel ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Nade Hotel nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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