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The Dead Fish Restaurant

20050 Avenida San Pablo Croquette, Hercule, CA, États-Unis d'Amérique, 94525

Détails du lieu

MarqueIndependent Restaurants
Construit1999
Fourchette de prix des restaurants-
Espace total de la réunion-
Nombre de places-
Capacité en places debout-
Type de lieuRestaurant

Aperçu du restaurant

Chef exécutifAndrea Froncillo
Cuisines
  • Fruits de mer
Code vestimentaireCasual

Heures d'ouverture

  • Lundi - Dimanche11:00am-10:00pm

Prestations

Installations
  • Espace (extérieur)
  • Espace (privé)

Salles de réunion

Plus grande salle
1 pi. ca.
Espace (privé)
Disponible
Salles de réunion
2
Deuxième plus grande salle
1 pi. ca.
Espace (extérieur)
Disponible
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Capacité maximale
En banquet
Vera's Lodge
1 pi. ca.
-
50
50
East Room
1 pi. ca.
-
50
50
Captain Nemo's
1 pi. ca.
-
10
10
Outdoor Patio
1 pi. ca.
-
100
-
The Lounge
1 pi. ca.
-
90
90

Emplacement

Comment s'y rendre

Distance from airport 15 mi
Parking dans les environs
Parking gratuit
Parking payant

Nearby vendors

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Bay Lights Charters
Bay Lights Charters
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Palihotel San Diego
Palihotel San Diego
San Diego
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Shubham Halls
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Tahoe Star Luxury Yacht
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AV Chicago Show Ready Productions
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Mosaic Global Transportation
Mosaic Global Transportation
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414 Logistical Consultants, LLC
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Riverwalk Golf Club
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PullSpark
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YOUR MESSAGE, MADE MEMORABLE. ON SCREEN, ON STAGE. We're the creatives you hire, when you want dreamers and doers. From concept to execution, to lights, ready, action. We take care of everything.
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Foire aux questions de The Dead Fish Restaurant

Découvrez les questions fréquemment posées par The Dead Fish Restaurant en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de The Dead Fish Restaurant communiqué publiquement.
Aucune réponse.
The Dead Fish Restaurant a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, The Dead Fish Restaurant et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de The Dead Fish Restaurant sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du The Dead Fish Restaurant ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
The Dead Fish Restaurant nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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