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Frankie Bones Restaurant & Lounge - Hilton Head Island

1301 rue Main, Île de Hilton-Head, SC, États-Unis d'Amérique, 29926

Détails du lieu

MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants-
Espace total de la réunion-
Nombre de places30
Capacité en places debout-
Type de lieuRestaurant

Aperçu du restaurant

Chef exécutifLuke Lyons
Cuisines
  • Américaine
  • Italien
Code vestimentaireCasual

Heures d'ouverture

  • Lundi - Jeudi11:30am-10:00pm
  • Vendredi - Samedi11:30am-11:00pm
  • Dimanche11:00am-10:00pm

Prestations

Installations
  • Espace (privé)

Salles de réunion

Plus grande salle
1 pi. ca.
Espace (privé)
Disponible
Salles de réunion
1
Nombre de places
30
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Capacité maximale
En banquet
The Boardroom
1 pi. ca.
-
30
30

Emplacement

Comment s'y rendre

Parking dans les environs
Parking payant

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Foire aux questions de Frankie Bones Restaurant & Lounge - Hilton Head Island

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Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Frankie Bones Restaurant & Lounge - Hilton Head Island communiqué publiquement.
Aucune réponse.
Frankie Bones Restaurant & Lounge - Hilton Head Island a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
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Diversité et inclusion

Pour les hôtels américains uniquement, Frankie Bones Restaurant & Lounge - Hilton Head Island et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
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Santé et sécurité

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Frankie Bones Restaurant & Lounge - Hilton Head Island nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
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