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Comparez les propositions et réservez l'espace idéal pour votre événementEl Tiempo Cantina- Westheimer
322 chemin Westheimer, Houston, TX, États-Unis d'Amérique, 77006
Détails du lieu
MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants$$
Espace total de la réunion-
Nombre de places-
Capacité en places debout-
Type de lieuRestaurant
Aperçu du restaurant
Cuisines
- Mexicaine ou du Sud-Ouest
Heures d'ouverture
- Lundi - Mardi11:00am-9:00pm
- Mercredi - Jeudi11:00am-10:00pm
- Vendredi11:00am-11:00pm
- Samedi9:30am-11:00pm
- Dimanche9:30am-9:00pm
Prestations
Installations
- Espace (privé)
Installations
- Espace (privé)
Salles de réunion
Espace (privé)
Disponible
Salles de réunion
1
Salles de réunion
Espace (privé)
Disponible
Salles de réunion
1
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.
Emplacement
Comment s'y rendre
Distance de l'aéroport
10.8 mi
Distance from airport 10.8 mi
Nearby vendors
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414 Logistical Consultants, LLC
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Landry's Dining Brands
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Landry's, Inc., is a privately held American multi-brand dining, hospitality, entertainment, and gaming corporation headquartered in Houston, Texas. Landry's, Inc., owns and operates more than 600 restaurants, hotels, casinos, and entertainment destinations in 35 U.S. states and the District of Columbia.
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Fogo de Chao - Houston Cypress
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Our fourth Houston restaurant is located in Cypress, a premier destination for businesses, retail destinations and dining options. The restaurant features an open churrasco grill where guests can dine and watch gaucho chefs demonstrate the culinary art of churrasco as they butcher, prepare and grill different cuts of meat over an open flame. The Cypress location features, soaring wine displays, dry aged meat lockers for in-house aging and a lively indoor bar, ideal for all-day happy hour.
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Blueprint Studios
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On brand. On time. On it from concept to execution.
Blueprint Studios is a premier full-service event design and production agency with over 300,000 one-of-a-kind rental pieces curated to elevate any experience—from luxury lounges to immersive activations. With creative hubs in Las Vegas and San Francisco, and the capability to travel anywhere in the world, we’re the strategic partner that brings your vision to life.
From intimate soirées to global conferences, we craft high-impact experiences by blending thoughtful design, custom fabrication, large-format print, floral artistry, and an unmatched inventory of trend-forward rentals. Every event we touch becomes a story—designed with precision, built with intention, and remembered for years.
We’re the studio of studios. With six in-house divisions and a team of passionate designers, engineers, strategists, and producers, we deliver holistic, end-to-end event solutions—efficiently and flawlessly.
We bring the energy. We don’t just build events. We craft moments that connect, engage, and inspire.
Let’s create something unforgettable.
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Chama Gaucha
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Experience Brazilian luxury at its finest. Chama Gaucha offers a sophisticated dining experience, where you can savor the rich flavors of Brazil. From the moment you step inside, you'll be transported to a world of elegance and refinement.
Book your dinner or host your next event in our elegant private dining rooms. Immerse yourself in a world of sophistication and savor the rich flavors of Brazil.
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Spaciously (Book 600+ team activities with a few clicks on www.spaciously.io)
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Legacy Charters
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Safety and Well-being in each journey
We are a transport company with more than ten years of experience. We are committed to providing you with secure, reliable, and personalized transportation service.
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Evolving Productions
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We are a family-owned and operated business based in New Orleans and travel nationwide servicing Conventions and Trade shows.
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Conferences, events, conventions, trade shows, meetings, and festivals are our specialty. For over a decade of combined years our staff continuously has received outstanding reviews from all events we have produced. We take pride in not only being a woman owned business but also a family-owned company.
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Rent for Event
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Informations supplémentaires
Additional details
El Tiempo Cantina a un directeur des événements spéciaux nommé Ken Jamail. Appelez Ken directement pour obtenir des idées et de l'aide pour la planification d'événements corporatifs ou privés. Ken Jamail 832.891.1682 Certains événements trop importants pour notre restaurant peuvent être déplacés dans un lieu privé et le service des événements spéciaux d'El Tiempo peut proposer tous les délicieux plats.
Foire aux questions de El Tiempo Cantina- Westheimer
Découvrez les questions fréquemment posées par El Tiempo Cantina- Westheimer en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de El Tiempo Cantina- Westheimer communiqué publiquement.
Aucune réponse.
El Tiempo Cantina- Westheimer a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, El Tiempo Cantina- Westheimer et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de El Tiempo Cantina- Westheimer sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.
Santé et sécurité
Les pratiques du El Tiempo Cantina- Westheimer ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
El Tiempo Cantina- Westheimer nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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