Cvent Supplier Network

Well Done Cooking Classes

8207B, chemin Long Point, Houston, États-Unis d'Amérique, 77055

Détails du lieu

Espace total de la réunion-
Chambres d'invités-
Capacité en places debout50
Nombre de places40
Construit-
Rénové-
Type de lieuSites d'événements spéciaux

Prestations

Installations
  • Espace (privé)

Salles de réunion

Espace (privé)
Disponible
Salles de réunion
1
Capacité en places debout
50
Nombre de places
40
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Emplacement

Comment s'y rendre

Distance from airport 20.4 mi

Nearby vendors

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TeamWorx
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Ashley Media Productions
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Chapman and Kirby
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Located in the East Village of Houston's edgy East Downtown, Chapman & Kirby is named after the founders of Houston. Chapman & Kirby was created to host Houston's diverse nightlife and upscale private events, with a food and craft cocktail menu created to celebrate the cultural depth and heritage of Houston.
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Houston - City Club
Houston - City Club
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Step into a world of endless possibilities. The Houston Club is the city's leading community for purpose and connection in the heart of the downtown business district. At 49 floors in the sky, Members and guests embark on culinary adventures, experience next-level networking, host elevated meetings and events, and engage in lively socials while overlooking breathtaking city views.
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Fogo de Chao - Houston Cypress
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Our fourth Houston restaurant is located in Cypress, a premier destination for businesses, retail destinations and dining options. The restaurant features an open churrasco grill where guests can dine and watch gaucho chefs demonstrate the culinary art of churrasco as they butcher, prepare and grill different cuts of meat over an open flame. The Cypress location features, soaring wine displays, dry aged meat lockers for in-house aging and a lively indoor bar, ideal for all-day happy hour.
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305 Transportation
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Moontower Entertainment
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Corporate Events Worldwide
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Foire aux questions de Well Done Cooking Classes

Découvrez les questions fréquemment posées par Well Done Cooking Classes en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Well Done Cooking Classes communiqué publiquement.
Aucune réponse.
Well Done Cooking Classes a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Well Done Cooking Classes et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Well Done Cooking Classes sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Well Done Cooking Classes ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Well Done Cooking Classes nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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