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Fogo de Chao - Irvine

Lecteur 623 Spectrum Center, Irvine, CA, États-Unis d'Amérique, 92618

Détails du lieu

MarqueFogo de Chão
Construit-
Fourchette de prix des restaurants$$
Espace total de la réunion-
Nombre de places290
Capacité en places debout320
Type de lieuRestaurant

Aperçu du restaurant

Cuisines
  • Brésilienne
  • Fruits de mer
  • Grillades
Code vestimentaireBusiness casual
Style de restauration
  • Branché et tendance
  • Moderne ou contemporaine
  • Société ou entreprise
  • Bars ou discothèques
  • Élégant ou haut de gamme

Heures d'ouverture

  • Lundi - Jeudi11:00am-10:00pm
  • Vendredi - Samedi11:00am-10:30pm
  • Dimanche11:00am-9:00pm

Prestations

Installations
  • Espace (extérieur)
  • Espace (privé)
  • Espace (semi-privé)

Salles de réunion

Plus grande salle
9 000 pi. ca.
Espace (privé)
Disponible
Salles de réunion
3
Espace (semi-privé)
Disponible
Espace (extérieur)
Disponible
Capacité en places debout
320
Nombre de places
290
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Capacité maximale
Private Dining Rooms
9 000 pi. ca.
-
290

Emplacement

Comment s'y rendre

Distance from airport 7.6 mi
Parking dans les environs
Parking gratuit
Parking payant

Nearby vendors

Fogo de Chao - Irvine
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Our first restaurant in Orange County is located in the heart of Irvine Spectrum Center, a premier shopping, dining and lifestyle destination in Southern California. Upon entering the restaurant, guests have a panoramic view of the dining room featuring an open kitchen window to showcase our gaucho chefs at the churrasqueria grill. The main dining room is anchored by a white Carrara Market Table and our signature bas-relief interpretation of Antonio Carigni’s O Lacador statue, the embodiment of the gaucho culture. The Irvine location also features a contemporary bar with lounge seating and California design influence, elegant private dining room and expansive patio with al fresco dining options.
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The Stand Restaurants
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MAD Tours & Events
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VIP Ride 4 U
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Serafina SF
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Against all odds, we have opened up our newest restaurant, Serafina, This little gem of a restaurant, perched on top of Nob Hill, has truly been a labor of love, as we were set to open at the end of February, and then had to do so during the ensuing pandemic....We are so excited about Serafina, which has been a concept in the making for many years for us. Serafina was Maurizio’s grandmother, and the name of her eponymous restaurant in the heart of Trastevere (Rome), where Maurizio first began making pizzas at the age of 14. She was a tough woman and wonderful chef.. an inspiration for his love of cooking then, and inspiration of how he is determined to persevere despite the difficult circumstances of today. We hope to create a warm, elegant space where neighbors and friends can come together. We have an amazing team with our partner Giuseppe Terminiello, the co-owner of Piccolo Forno with us (we also own Ideale, in North Beach as well), and Umberto Cannarsa, an accomplished and incredibly talented chef from Rome, who had his own successful restaurants there.
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MM Tours, LLC
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Informations supplémentaires

Politique d'annulation

-Variable

Additional details

-3 espaces événementiels -290 places assises À -5 miles de l'aéroport d'Orange County -Audiovisuel gratuit -Aucuns frais de location de chambre -Stationnement disponible

Foire aux questions de Fogo de Chao - Irvine

Découvrez les questions fréquemment posées par Fogo de Chao - Irvine en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Fogo de Chao - Irvine communiqué publiquement.
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Fogo de Chao - Irvine a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
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Diversité et inclusion

Pour les hôtels américains uniquement, Fogo de Chao - Irvine et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
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S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Fogo de Chao - Irvine sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
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Santé et sécurité

Les pratiques du Fogo de Chao - Irvine ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
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Fogo de Chao - Irvine nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
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