21 Main

Autoroute 21 Montauk West Sayville, Islip, NY, États-Unis d'Amérique, 11796
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À propos de nous

Le 21 Main, situé dans un manoir historique sur l'autoroute Montauk à West Sayville, partage ces mêmes qualités. Le menu à la carte est conçu autour des offres typiques de steakhouse de première qualité, mais va au-delà, avec de nombreux plats uniques et créatifs parmi lesquels choisir. La carte des vins propose une sélection variée d'excellents millésimes qui complètent les plats de notre menu. Et, bien sûr, la carte des desserts propose une variété de délicieuses friandises après le dîner.

Détails du lieu

MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants$$$$
Espace total de la réunion-
Nombre de places-
Capacité en places debout-
Type de lieuRestaurant

Emplacement

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Foire aux questions de 21 Main

Découvrez les questions fréquemment posées par 21 Main en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de 21 Main communiqué publiquement.
Aucune réponse.
21 Main a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
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Diversité et inclusion

Pour les hôtels américains uniquement, 21 Main et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
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S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de 21 Main sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
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Santé et sécurité

Les pratiques du 21 Main ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
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21 Main nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
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