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Ascot Hotel

Sarayici Sokak, N° 23 Gedikpasa Sultanahmet, Istanbul, Turquie, 34122
Image du lieu

À propos de nous

Büyükada est la plus grande des îles des Princes. Elle permet d'échapper à l'agitation de la métropole d'Istanbul, où la vie se déroule à un rythme plus lent, sans voitures ni circulation. L'Ascot Hotel est sa nouvelle destination de charme, à quelques minutes en ferry du continent, à quelques minutes à pied ou en phaéton du port. Il abrite un restaurant, un bar et une piscine privée. L'hôtel dispose de 22 chambres avec salle de bains privative et balcon pour les clients. C'est le point de départ idéal pour se détendre, se ressourcer et découvrir la beauté et l'histoire de l'île, ainsi que d'Istanbul. L'hôtel Ascot est le lieu idéal pour vos réunions d'affaires et vos événements d'entreprise, offrant un environnement professionnel efficace et confortable pour penser au ciel bleu.

Détails du lieu

ChaîneIndependent / Other
MarqueIndependent
Construit-
Rénové-
Espace total de la réunion-
Chambres d'invités-
Type de lieuHôtel

Prestations

Caractéristiques des chambres et services aux clients
  • Accès Internet
  • Service de blanchisserie
  • Service de chambre
  • Services de conciergerie
Installations
  • Espace (privé)
  • Restaurant sur place
  • Restauration sur place
Activités de loisirs
  • Piscine extérieure
Transport
  • Bus

Salles de réunion

Plus grande salle
581,3 pi. ca.
Espace (privé)
Disponible
Salles de réunion
1
Deuxième plus grande salle
10,8 pi. ca.
Nombre de places
22
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Hauteur du plafond
Capacité maximale
En U
Théâtre
Salle de classe
Salle de conférence
Prinkipo Meeting Room
581,3 pi. ca.
-
8,9 pi.
54
25
54
27
20
Oval Meeting Room
10,8 pi. ca.
-
-
10
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Chambres d'invités

Emplacement

Comment s'y rendre

Distance from airport 10.87 mi

Nearby vendors

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Culinary Artistas
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On Purpose Adventures
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La Costa Limousine
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Foire aux questions de Ascot Hotel

Découvrez les questions fréquemment posées par Ascot Hotel en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Ascot Hotel communiqué publiquement.
Aucune réponse.
Ascot Hotel a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Ascot Hotel et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Ascot Hotel sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Ascot Hotel ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Ascot Hotel nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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