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Sisus Hotel

Dalyankoy Yat Limani Çeşme, Izmir, Turquie, 35550
Image du lieu

À propos de nous

Situé près du port de plaisance de Dalyankey sur la péninsule de Cesme et couvrant une superficie de 6 000 mètres carrés, l'hôtel Sisus allie architecture moderne et beauté naturelle de la région. L'hôtel représente la fusion de motifs orientaux et occidentaux, la fusion de concepts modernes avec les caractéristiques des anciens dieux de Dionysos et Apollon. L'hôtel compte 51 chambres, dont 31 suites et une chambre pour personnes à mobilité réduite.

Détails du lieu

ChaîneIndependent / Other
MarqueIndependent
Construit2004
Rénové-
Espace total de la réunion5 156 pi. ca.
Chambres d'invités51
Type de lieuHôtel

Prix

Industry awards
Nominé comme meilleur complexe thermal de Turquie en 2010

Prestations

Caractéristiques des chambres et services aux clients
  • Accès Internet
  • Service de blanchisserie
  • Service de chambre
Installations
  • Accessible aux fauteuils roulants
  • Espace (privé)
  • Restaurant sur place
  • Restauration sur place
Services commerciaux
  • Capacités audiovisuelles
Activités de loisirs
  • Club de sport
  • Jacuzzi
  • Piscine extérieure
  • Spa ou salon

Salles de réunion

Espace total de la réunion
5 155,9 pi. ca.
Plus grande salle
2 174,3 pi. ca.
Espace (privé)
Disponible
Salles de réunion
6
Deuxième plus grande salle
1 194,8 pi. ca.
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Hauteur du plafond
Capacité maximale
En U
En banquet
En cocktail
Théâtre
Salle de classe
Agena
473,6 pi. ca.
13,1 x 36,1 pi. ca.
9,2 pi.
14
14
----
Adara
559,7 pi. ca.
15,5 x 36,1 pi. ca.
9,2 pi.
50
27
--
50
44
Cyrius
2 174,3 pi. ca.
28,9 x 75,5 pi. ca.
13,1 pi.
200
90
120
180
200
90
Mira
452,1 pi. ca.
18,7 x 24,3 pi. ca.
8,5 pi.
40
15
--
40
18
Moonlight
1 194,8 pi. ca.
24,3 x 49,2 pi. ca.
8,2 pi.
73
22
73
--
24
Fuaye
301,4 pi. ca.
-
9,2 pi.------

Chambres d'invités

Nombre total de chambres d'invités
51
Suites
31

Emplacement

Comment s'y rendre

Distance from airport 68.35 mi
Parking dans les environs
Parking gratuit
Parking payant

Nearby vendors

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ilixr Creative
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Our mission is to provide one-of-a-kind culinary experiences that leave you and your guests with lasting memories and satiated palates. Every detail is meticulously thought out, and our commitment to hospitality, with over 40 years of experience working in some of the world's most acclaimed restaurants, brings a level of excellence rarely found in the catering industry.
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EES Agency
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Culture.fun
Culture.fun
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Inspire a warm and welcoming company culture conducive to employee retention and productivity. We help you build a fun, friendly, and innovative company environment. We focus on the goals of your business and your unique organizational personality, to help you build a positive and motivating workplace environment.
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Tallen, Inc
Tallen, Inc
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Tallen is a nationwide leader in audio-visual production and event technology. We provide full-service AV solutions — from creative design and state-of-the-art equipment to expert technical support — for conferences, meetings, and live events of all sizes. With a dedicated team and a coast-to-coast network, we deliver consistent, high-quality experiences while helping clients save time and costs. Trusted by top organizations across all industries, Tallen brings visions to life and ensures every event creates lasting impact.
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EPEAK Studio
EPEAK Studio
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Soliman Productions
Soliman Productions
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Soliman Productions' event services help reach audiences both at the event and outside the event. We offer compelling photography and videography to capture the interest of qualified members year-round. From hosting interviews with event vendors to producing full promotional videos for the event to be disseminated across social media platforms, our event production services drive lasting return on investment.
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G6 Travel Meetings & Events
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GeoSure, Inc.
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Foire aux questions de Sisus Hotel

Découvrez les questions fréquemment posées par Sisus Hotel en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Sisus Hotel communiqué publiquement.
Aucune réponse.
Sisus Hotel a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Sisus Hotel et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Sisus Hotel sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Sisus Hotel ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Sisus Hotel nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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