Ketchikan Visitors Bureau
50, rue Front, bureau 203, 99901
Détails du lieu
Hôtels-
Centre convention-
Chambres d'invités-
Chambres d'invités dans 1 hôtel-
Sites d'événements spéciaux-
Tarif moyen des chambres-
Taux d'occupation-
Restaurants-
Coût quotidien des repas-
Taux d'imposition-
Type de lieuCVB
Comment s'y rendre
Distance de l'aéroport
3 mi de Alaska Airlines
Distance from Alaska Airlines airport 3 mi
3 mi de Aéroport international de Ketchikan
Distance from Aéroport international de Ketchikan airport 3 mi
Emplacement
Nearby vendors
Landry's Dining Brands
multi-city
Landry's, Inc., is a privately held American multi-brand dining, hospitality, entertainment, and gaming corporation headquartered in Houston, Texas. Landry's, Inc., owns and operates more than 600 restaurants, hotels, casinos, and entertainment destinations in 35 U.S. states and the District of Columbia.
Restaurant/Bar
Consulter le profil
Dave and Busters West Coast
multi-city
LEGENDARY FOOD & DRINK
Looking for an incredible bar and amazing restaurant near you? Look no further than Dave & Buster's. We have amazing games and award-winning food and drinks. Come check us out!
Activité
Restaurant/Bar
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The Lakefront Anchorage
Anchorage
Situated on the shores of scenic Lake Hood & Lake Spenard, one mile from Anchorage International Airport and four miles from downtown Anchorage, The Lakefront Anchorage is the perfect starting point to explore the many wonders Alaska has to offer. Enjoy spacious accommodations with Alaskan décor in one of our 248 newly renovated guest rooms. Take advantage of the exercise room, complimentary Internet and full service restaurant and bar. The hotel offers complimentary shuttle service to the airport and downtown shopping (downtown shuttle in summer only). All our dining options offer views of Lake Hood, the world’s busiest floatplane base. Treat yourself to casual, all-day fare at the Fancy Moose Lounge, or savor fresh Alaskan seafood at the Flying Machine Restaurant. Our seasonal outdoor patio is ideal for delighting in the Alaskan sunset.
Restaurant/Bar
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City Fit Tours
multi-city
We are a specialized tour company that combines sightseeing with exercise to deliver the ultimate fitness experiences in NYC, Chicago, Philly, Boston, DC, and San Diego! Our immersive and sustainable offerings include Guided Group Running Tours and "Wellness Walks" in the most iconic attractions in each of our destination cities.
Our early morning "Fit Tours" are the best way to incorporate health & wellness into events and deliver authentic, local experiences at the same time!
Activité
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ATL Cruzers
Atlanta
In the world of travel, nothing is more valuable than local knowledge. We at ATL-Cruzers Electric Car & Segway Tours believe our tours are “The Best First Thing to Do in Atlanta” and provide guests with that local perspective. Established in 2010, ATL-Cruzers has been Atlanta’s premier tour company helping guests and locals become better equipped to experience all that Atlanta has to offer. These city tours of Atlanta give visitors and residents the “insiders’” scoop on the best places to visit and eat when visiting Atlanta. They also provide in-depth information about Atlanta’s rich social, political, and economic history.
Activité
Transport
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La Belle Helene
Charlotte
La Belle Helene is a refined brasserie in the heart of the Queen City serving French classics with a modern sensibility. Located in Uptown Charlotte, this restaurant is owned and operated by 5th Street Group and features a warm, inviting atmosphere, incredible service and a menu steeped in classic French culinary tradition created by Chef Partner and Top Chef Alumni Chef Jamie Lynch and Regional Culinary Director, Sherief Shawky. Experience French culture and cuisine with the 5th Street Group twist at La Belle Helene.
Restaurant/Bar
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Tempest
Charleston
Brought to you by the team from Church & Union Charleston, Church & Union Charlotte, La Belle Helene, and Church & Union Nashville, Tempest is a new upscale seafood restaurant. Voted 2020 Best New Restaurant by USA Today’s 10 Best. Located in the former historic Harriott Pinckney Home for Sailors, next door to Church & Union Charleston. Tempest features hyper-local, sustainable South Atlantic seafood, with a seasonal menu curated by Top Chef Alum Chef Jamie Lynch, Executive Chef Tyler Cook, and Chef Adam Hodgson. Tempest’s noteworthy raw and roast menu features both chilled and charcoal roasted options. Impressive single, double and three tier seafood towers are also featured.
Restaurant/Bar
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Society Boston
Boston
Society on High is a contemporary American bistro offering local favorites and eclectic cuisine served in a sleek and sophisticated setting. Inside, the marble bar, rich colors and vintage accents offer a unique decor that exudes both comfort and class. Outdoors, the sleek and sophisticated patio offers a secluded setting for seasonal dining tucked away in the heart of Boston’s Financial District.
Restaurant/Bar
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Seaspice
Miami
Seaspice Brasserie and Lounge, located on the banks of the Miami River, exemplifies the essence of waterfront dining.
Just minutes from Downtown Miami and the Brickell Financial District, the brasserie has brought a vision unlike any other to the Miami River, transforming a post-industrial warehouse outfitted in unexpected, sophisticated nautical touches into a world renowned fine dining destination.
With Executive Chef Angel Leon at the helm, Seaspice embraces the idea of gastro-classic dining, elevated to new heights via modern techniques and a heartfelt commitment to quality. Locals and tourists alike make their way to the waterfront oasis to indulge in signature wood-fired casseroles, the freshest selection of sea to table fare and globally inspired dishes. With an open-air Courtyard Lounge and bar serving signature crafted cocktails, guests are certain to receive an unparalleled dining experience only Seaspice can provide.
Restaurant/Bar
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City Club LA
Los Angeles
You'll be hard-pressed to find a more active, invigorating scene than City Club. From film screenings and wine dinners to high-profile speaker and networking mixers, City Club is LA's modern forum where the best and brightest of our city exchange ideas and then make them reality.
Restaurant/Bar
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Foire aux questions de Ketchikan Visitors Bureau
Découvrez les questions fréquemment posées par Ketchikan Visitors Bureau en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Ketchikan Visitors Bureau communiqué publiquement.
Aucune réponse.
Ketchikan Visitors Bureau a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, Ketchikan Visitors Bureau et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Ketchikan Visitors Bureau sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.
Santé et sécurité
Les pratiques du Ketchikan Visitors Bureau ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Ketchikan Visitors Bureau nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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