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Kobe Marriott Hotel

Kobe Marriott Hotel, Hotel Crown Palais Higashikawasakicho, Chuo Ward, Kobe, Japon, 650-0044

À propos de nous

Discover a new landmark of comfort and sophistication where the sea embraces the mountains in the heart of Kobe. Marriott Kobe invites you to experience world-class hospitality surrounded by vibrant neighborhoods, breathtaking harbor views, and the city’s unique international charm. Whether arriving for business or leisure, guests will enjoy effortless access to major stations, renowned conference centers, and Kobe’s celebrated cultural districts.

Détails du lieu

ChaîneMarriott Bonvoy
MarqueMarriott Hotels
Construit2025
Rénové-
Espace total de la réunion15 823 pi. ca.
Chambres d'invités186
Type de lieuHôtel

Prestations

Caractéristiques des chambres et services aux clients
  • Service de chambre
  • Services de conciergerie
  • Stockage des bagages
Installations
  • Boutique de cadeaux sur place
  • Restaurant sur place
  • Sécurité sur place
Activités de loisirs
  • Club de sport
  • Spa ou salon

Salles de réunion

Espace total de la réunion
15 823,0 pi. ca.
Plus grande salle
7 061,1 pi. ca.
Salles de réunion
6
Deuxième plus grande salle
4 014,9 pi. ca.
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Hauteur du plafond
Capacité maximale
En banquet
Théâtre
Salle de classe
The Ballroom
7 061,1 pi. ca.
-
20,3 pi.
540
360
540
360
The Ballroom East
2 443,4 pi. ca.
-
2 034,1 pi.
180
120
180
120
The Ballroom West
2 346,5 pi. ca.
-
2 034,1 pi.
180
120
180
120
Midtown
4 014,9 pi. ca.
-
1 017,1 pi.
324
240
324
240
Midtown East
1 991,3 pi. ca.
-
1 017,1 pi.
180
120
180
120
Midtown West
2 023,6 pi. ca.
-
1 017,1 pi.
180
120
180
120
Square
2 572,6 pi. ca.
-
984,3 pi.
180
120
180
132
Gallery
495,1 pi. ca.
-
918,6 pi.
46
20
46
24
Sweet
990,3 pi. ca.
-
918,6 pi.
49
48
49
42

Chambres d'invités

Nombre total de chambres d'invités
186
Suites
6

Emplacement

Comment s'y rendre

Distance from airport 44.74 mi

Attractions locales

Kobe Harborland
1-3-3 Higashikawasaki-cho
Kobe, JP 650-0044
Visiter le site web
Kobe Anpanman Children’s Museum & Mall
1-6-2 Higashikawasaki-cho
Kobe, JP 650-0044
Visiter le site web
Kobe Port Tower
5-5 Hatoba-cho
Kobe, JP 650-0042
Visiter le site web
Kobe Maritime Museum
2-2 Hatoba-cho
Kobe, JP 650-0042
Visiter le site web
Minatogawa Jinja
3-1-1 Tamon-dori
Kobe, JP 650-0015
Visiter le site web
Kobe Nankinmachi (Chinatown)
1-3-18 Sakaemachi-dori
Kobe, JP 650-0023
Visiter le site web
Former Foreign Settlement of Kobe
Kyomachi area
kobe, JP 650-0034
Visiter le site web
Nunobiki Herb Gardens & Ropeway
1-4-3 Kitano-cho
Kobe, JP 650-0002
Visiter le site web

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La Costa Limousine
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Origin Event Planning
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Nola Exhibits
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Campbell Travel
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Thomas Wardle
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Smartt Entertainment
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Foire aux questions de Kobe Marriott Hotel

Découvrez les questions fréquemment posées par Kobe Marriott Hotel en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Kobe Marriott Hotel communiqué publiquement.
Aucune réponse.
Kobe Marriott Hotel a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Kobe Marriott Hotel et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Kobe Marriott Hotel sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Kobe Marriott Hotel ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Kobe Marriott Hotel nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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