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Steak + Vine
37 South La Grange Road, La Grange, IL, États-Unis d'Amérique, 60525
Détails du lieu
MarqueIndependent Restaurants
Construit2016
Fourchette de prix des restaurants-
Espace total de la réunion-
Nombre de places-
Capacité en places debout-
Type de lieuRestaurant
Aperçu du restaurant
Chef exécutifMichael Wilson
Cuisines
- Américaine
- Autre
- Grillades
Heures d'ouverture
- Lundi - Jeudi5:00pm-9:00pm
- Vendredi - Samedi4:00pm-10:00pm
- Dimanche10:00am-9:00pm
Prestations
Installations
- Espace (privé)
Installations
- Espace (privé)
Salles de réunion
Espace (privé)
Disponible
Salles de réunion
1
Salles de réunion
Espace (privé)
Disponible
Salles de réunion
1
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.
Emplacement
Comment s'y rendre
Distance de l'aéroport
8.5 mi
Distance from airport 8.5 mi
Parking dans les environs
Parking dans les environs
Parking payant
Parking sur rue
Nearby vendors
Topgolf
Multi-city
We’re a sports entertainment complex that features an inclusive, high-tech golf game that everyone can enjoy. Paired with an outstanding food and beverage menu, climate-controlled hitting bays and music, every Topgolf has an energetic hum that you can feel right when you walk through the door.
Activité
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Skydeck Chicago
Chicago
Step outside what’s not only the tallest building in Chicago but the third-tallest building in the Western Hemisphere! The viewing tower offers spectacular views spanning up to four states, but there’s also The Ledge, a glass balcony extending four feet outside Willis Tower’s 103rd floor. At 1,353 feet in the air, its glass boxes extend out 4.3 feet from the Skydeck.
An all-new, 30-60 minute interactive experience in the viewing tower shares Chicago highlights and the rich history of the tallest building in Chicago. If you’re wondering what to do in Chicago today that will be fun and educational, this is a great addition to your 103rd-floor Skydeck visit!
Activité
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Kinzie Chophouse
Chicago
Since opening in 1991, Kinzie Chophouse has remained a cornerstone of Chicago dining. Rooted in the energy of River North, Kinzie pairs the traditions of a classic Chicago steakhouse with the warmth of Mediterranean hospitality–woven into everything from the welcome at the door to the menu itself. On the plate, Kinzie showcases both wet- and dry-aged prime cuts from longtime purveyor Meats by Linz, served alongside fresh seafood and timeless steakhouse sides. Complemented by tableside steak presentations and an award-winning wine program, Kinzie Chophouse is the kind of restaurant where regulars return and newcomers feel at home–a neighborhood steakhouse that is unmistakably Chicago.
Restaurant/Bar
Consulter le profil
Chicago Corporate Photography & Video
Chicago
Chicago’s premier photography and video production company. Serving the Chicago area for over 20 years, our creative photographers, videographers and editors are highly experienced and professional.
Logistique/Décor
Consulter le profil
Jeff Stitely Music Productions, Inc.
Chicago
Stitely’s well respected Chicago bands are passionate about bringing your vision to life with the right touch.
Whether you’re looking for an awesome band, a DJ, a smaller combo, regal strings or a soloist, we’re here to tailor your event’s music to your day so that the vibe and atmosphere represent you and your reason for making memories!
Divertissement sous contrat
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Urban Kayaks on the Chicago River
Chicago
A Local’s Guide to Chicago Kayaking
Founded by two brothers and their life-long friend, Urban Kayaks gives visitors the chance to experience the Windy City from the water. As native Chicagoans and avid adventurers, our goal is to showcase our hometown in a fun and unique way. While kayaking, guests can interact with our knowledgeable and courteous staff members and even say ‘hi’ to the office’s resident pooches. We absolutely love Chicago and can’t wait to share more about the city that raised us.
“We’ve always dreamed of having the outdoors as our office. Now, with Urban Kayaks, we’re able to do what we love while being where we love.”
Activité
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Taco Rio
Chicago
Located on the Chicago Riverwalk, Taco Rio is the premier event venue, offering stunning views, authentic Mexican cuisine, and handcrafted cocktails made with fresh-squeezed juices. We would love to help bring your next event to life—let’s make it unforgettable.
Restaurant/Bar
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Fogo de Chao - Rosemont
Rosemont
Located near O’Hare and only a few blocks away from the DES Convention Center, Rosemont marks our second location in Chicagoland. The restaurant is part of the vibrant entertainment district, Parkway Bank Park at Rosemont. Fogo showcases the centuries-old cooking technique of churrasco – the art of roasting high-quality cuts of meat over an open flame turning it into a cultural dining experience of discovery. Differentiated menus are offered for all dayparts including lunch, dinner, weekend brunch and group dining, plus full-service catering and contactless takeout and delivery options.
Restauration
Restaurant/Bar
Consulter le profil
Chama Gaucha
Multi-city
Experience Brazilian luxury at its finest. Chama Gaucha offers a sophisticated dining experience, where you can savor the rich flavors of Brazil. From the moment you step inside, you'll be transported to a world of elegance and refinement.
Book your dinner or host your next event in our elegant private dining rooms. Immerse yourself in a world of sophistication and savor the rich flavors of Brazil.
Restaurant/Bar
Consulter le profil
Professor Pizza
Chicago
A few words from the man himself…
Growing up in an Italian-American household, food was always front and center in all family gatherings. I found myself in the kitchen during any family event and have fond memories watching as my mother made sauce, my grandmother made meatballs, and my aunts made cookies. As I got older it became obvious to me that my passion and future profession would be cooking in one capacity or another. I started my training with Inspiration Kitchens in Chicago, followed by stints in my uncle's hot dog stand Mandino's located in Twin Lakes, Wisconsin. Eventually, I formalized my training in some of Chicago's most beloved restaurants with names such as Publican Quality Meats, Au Cheval, Formento's, and Table Donkey and Stick. While fine-dining kitchens help sharpen my skills, my Italian/American roots were calling. Nothing made me want to make my mark on this industry quite like pizza.
Restaurant/Bar
Consulter le profil
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Foire aux questions de Steak + Vine
Découvrez les questions fréquemment posées par Steak + Vine en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Steak + Vine communiqué publiquement.
Aucune réponse.
Steak + Vine a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, Steak + Vine et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Steak + Vine sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.
Santé et sécurité
Les pratiques du Steak + Vine ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Steak + Vine nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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