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Comparez les propositions et réservez l'espace idéal pour votre événementBenihana - Lombard
747 East Butterfield Road, Lombard, IL, États-Unis d'Amérique, 60148-5614
Détails du lieu
MarqueBenihana
Construit-
Fourchette de prix des restaurants-
Espace total de la réunion-
Nombre de places-
Capacité en places debout-
Type de lieuRestaurant
Aperçu du restaurant
Cuisines
- Japonais
- Grillades
- Sushi
Heures d'ouverture
- Lundi - Jeudi11:30am-9:30pm
- Vendredi11:30am-10:30pm
- Samedi12:00pm-10:30pm
- Dimanche12:00pm-9:00pm
Prestations
Installations
- Espace (privé)
Installations
- Espace (privé)
Salles de réunion
Espace (privé)
Disponible
Salles de réunion
3
Salles de réunion
Espace (privé)
Disponible
Salles de réunion
3
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.
Emplacement
Comment s'y rendre
Distance de l'aéroport
17.6 mi
Distance from airport 17.6 mi
Nearby vendors
Dave and Busters Mid West
multi-city
LEGENDARY FOOD & DRINK
Looking for an incredible bar and amazing restaurant near you? Look no further than Dave & Buster's. We have amazing games and award-winning food and drinks. Come check us out!
Activité
Restaurant/Bar
Consulter le profil
Kinzie Chophouse
Chicago
Kinzie Chophouse is a longtime Chicago favorite for private dining, located in the heart of River North just steps from the Merchandise Mart and Riverwalk. The restaurant blends the tradition of a classic American steakhouse with the warmth of Mediterranean hospitality, creating an inviting setting for corporate gatherings, social celebrations, and full buyouts. Our flexible private spaces accommodate everything from executive dinners to networking receptions, supported by chef-driven menus from Executive Chef Dimitri Panagiotopoulos, an award-winning wine program, and attentive, personal service. Planners can customize their experience with tailored menus, curated wine pairings, carving stations, and interactive cocktail elements. Whether hosting a team event, client dinner, or milestone celebration, Kinzie Chophouse offers an elevated, seamless private dining experience that feels unmistakably Chicago.
Restaurant/Bar
Consulter le profil
Flight Club Darts USA
multi-city
State of Play Hospitality is a highly innovative creator and operator of technology enabled experiential leisure concepts. For a decade since launching its first concept, Bounce, in London in 2012, the State of Play team has gone on to create, launch and operate several more industry leading experiential brands.
Flight Club offers a super-charged social gaming experience like no other, with multi-player games set in semi-private playing areas, delicious food, and amazing bespoke cocktails. Come visit Flight Club today and experience unexpected, ridiculous joy.
Activité
Restaurant/Bar
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Red Oak Meetings & Events
multi-city
At Red Oak, we take our meetings seriously—detailed, thorough, and no fluff. We provide the tools and expertise needed to ensure your meeting goes off without a hitch. From site visits, expo management, drayage, and registration to transportation, hosted off-site events, and tours, we can assist with every aspect of your meeting. Our meeting planners have access to the most up-to-date technology, allowing them to provide real-time updates and superior content to attendees throughout any meeting or conference.
Red Oak is a full-service meeting and planning company that will be your dedicated partner throughout the entire process. Call us today to get started!
Activité
Divertissement sous contrat
Logistique/Décor
Personnel préféré
Consulter le profil
Atomic Hospitality Group
Chicago
Atomic Hospitality is an innovative, expanding, Chicago-based hospitality and event group representing vibrant concepts like Untitled Supper Club, Recess, City Hall, Tabú, Morgan MFG, and Artifact Events. Our venues span from the West Loop, River North, and Ravenswood, each embracing the spirit and liveliness of the neighborhoods they’re immersed in. Though each concept and brand is unique, they are all united in their bold design-driven aesthetics and undying commitment to providing a guest experience that is both memorable and unmatched.
Restaurant/Bar
Consulter le profil
Invited Clubs
multi-city
We are Invited.
Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of 158 golf and country clubs and city clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us.
Invited. Where You Belong.
Restaurant/Bar
Consulter le profil
Adam Stone Magic
multi-city
I am a mentalist, hypnotist, and magician who's goal in life is to make people laugh and enjoy themselves. I perform all over the world bringing my own unique style of entertainment to corporate and private functions. I am a former award-winning special education teacher who wants nothing more than to help you make your event a success.
Activité
Divertissement sous contrat
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The Berkshire Room
Chicago
SPECIALTY COCKTAILS & WHISKEY
One of Chicago’s most respected cocktail bars, The Berkshire Room is a craft cocktail lounge from The Fifty/50 Restaurant Group that is free of pretension while giving you, the guest, unparalleled service in sleek and refined surroundings.
Restaurant/Bar
Consulter le profil
Professor Pizza
Chicago
A few words from the man himself…
Growing up in an Italian-American household, food was always front and center in all family gatherings. I found myself in the kitchen during any family event and have fond memories watching as my mother made sauce, my grandmother made meatballs, and my aunts made cookies. As I got older it became obvious to me that my passion and future profession would be cooking in one capacity or another. I started my training with Inspiration Kitchens in Chicago, followed by stints in my uncle's hot dog stand Mandino's located in Twin Lakes, Wisconsin. Eventually, I formalized my training in some of Chicago's most beloved restaurants with names such as Publican Quality Meats, Au Cheval, Formento's, and Table Donkey and Stick. While fine-dining kitchens help sharpen my skills, my Italian/American roots were calling. Nothing made me want to make my mark on this industry quite like pizza.
Restaurant/Bar
Consulter le profil
Hughie's Event Production Services
multi-city
From our company’s inception in 1953, Hughie’s Event Production Services has been considered a premiere source of quality event production service and professional industry equipment in the Ohio and Western Pennsylvania region.
With our regional offices in Cleveland, Ohio and Pittsburgh, Pennsylvania, we are able to serve clients nationally as well as locally.
Hughie’s has always placed the highest value on quality of service to the client and focuses on the satisfaction throughout and after each event. From our sales staff to our on-site technicians, we are all focused on each show and our client’s overall happiness. We work harder than the competition by hiring technicians with experience in the field and purchasing equipment as new technology becomes available.
Logistique/Décor
Consulter le profil
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Foire aux questions de Benihana - Lombard
Découvrez les questions fréquemment posées par Benihana - Lombard en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Benihana - Lombard communiqué publiquement.
Aucune réponse.
Benihana - Lombard a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, Benihana - Lombard et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Benihana - Lombard sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.
Santé et sécurité
Les pratiques du Benihana - Lombard ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Benihana - Lombard nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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