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Weber Grill Restaurant - Lombard

2331 Fountain Square Dr., Lombard, IL, États-Unis d'Amérique, 60148

Détails du lieu

MarqueIndependent Restaurants
Construit2010
Fourchette de prix des restaurants-
Espace total de la réunion-
Nombre de places-
Capacité en places debout-
Type de lieuRestaurant

Aperçu du restaurant

Cuisines
  • Américaine
  • Barbecue
  • Grillades
Style de restauration
  • Moderne ou contemporaine
  • Société ou entreprise
  • Bars ou discothèques
  • Élégant ou haut de gamme

Heures d'ouverture

  • Lundi - Jeudi11:30am-11:00pm
  • Vendredi - Samedi11:30am-12:00am
  • Dimanche12:00pm-10:00pm

Prestations

Installations
  • Espace (extérieur)
  • Espace (privé)
  • Espace (semi-privé)

Salles de réunion

Plus grande salle
1 pi. ca.
Espace (privé)
Disponible
Salles de réunion
1
Espace (semi-privé)
Disponible
Espace (extérieur)
Disponible
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Capacité maximale
The Wine Room
|
1 pi. ca.
-
75
The Lakeview Room
1 pi. ca.
-
65
The Patio
|
1 pi. ca.
-
50
Smokey Joe’s Bar
|
1 pi. ca.
-
100

Emplacement

Comment s'y rendre

Distance from airport 16.7 mi
Parking dans les environs
Parking payant
Service voiturier
Parking sur rue
Parking des bus

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Foire aux questions de Weber Grill Restaurant - Lombard

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Pratiques durables

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Weber Grill Restaurant - Lombard a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
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Diversité et inclusion

Pour les hôtels américains uniquement, Weber Grill Restaurant - Lombard et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
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Santé et sécurité

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Weber Grill Restaurant - Lombard nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
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