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Chart House Restaurant - Longboat Key

201 Gulf of Mexico Drive, Clé de chaloupe, FL, États-Unis d'Amérique, 34228

Détails du lieu

MarqueLandry's Inc.
Construit1990
Fourchette de prix des restaurants-
Espace total de la réunion-
Nombre de places-
Capacité en places debout100
Type de lieuRestaurant

Aperçu du restaurant

Chef exécutifStephanie Klos
Cuisines
  • Fruits de mer
  • Grillades
Code vestimentaireCasual

Heures d'ouverture

  • Lundi - Samedi4:30pm-9:30pm
  • Dimanche4:30pm-9:00pm

Prestations

Installations
  • Espace (extérieur)

Salles de réunion

Salles de réunion
1
Espace (extérieur)
Disponible
Capacité en places debout
100
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Emplacement

Comment s'y rendre

Distance from airport 7.6 mi
Parking dans les environs
Parking payant

Nearby vendors

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Miami Culinary Tours
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Shutterbox Photo Entertainment
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Miami Corporate Photography and Video
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Boating Miami
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Foire aux questions de Chart House Restaurant - Longboat Key

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Pratiques durables

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Chart House Restaurant - Longboat Key a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
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Diversité et inclusion

Pour les hôtels américains uniquement, Chart House Restaurant - Longboat Key et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
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Santé et sécurité

Les pratiques du Chart House Restaurant - Longboat Key ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
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Chart House Restaurant - Longboat Key nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
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