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Comparez les propositions et réservez l'espace idéal pour votre événementPerch
448, rue South Hill, Los Angeles, CA, États-Unis d'Amérique, 90013
Détails du lieu
MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants$$$
Espace total de la réunion-
Nombre de places-
Capacité en places debout-
Type de lieuRestaurant
Aperçu du restaurant
Chef exécutifJustin Albertson
Cuisines
- Américaine
- Française
Heures d'ouverture
- Lundi - Mercredi4:00pm-1:00am
- Jeudi - Vendredi4:00pm-2:00am
- Fins de semaine11:00am-1:00am
Prestations
Équipement
- Chauffages portables
Installations
- Capacités audiovisuelles
- Espace (extérieur)
- Espace (privé)
- Espace (semi-privé)
Équipement
- Chauffages portables
Installations
- Capacités audiovisuelles
- Espace (extérieur)
- Espace (privé)
- Espace (semi-privé)
Emplacement
Comment s'y rendre
Distance de l'aéroport
12.3 mi
Distance from airport 12.3 mi
Parking dans les environs
Parking dans les environs
Parking payant
Service voiturier
Nearby vendors
Tour America LLC
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Alma
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Located inside The Grove in Los Angeles, Alma Cocina de México is a two-level Mexican restaurant inspired by Baja California’s raw coastal landscape, sun-kissed flora, and vibrant food culture. After opening in 2022, Alma offers a unique dining experience that merges traditional architecture, bold regional flavors, and a lively, stylish ambiance. Known for its handmade tortillas, fresh seafood crudos, premium grilled meats, and vibrant sauces, Alma brings the essence of modern Mexico to the heart of Los Angeles. With a casual taquería on the ground floor and a refined dining room upstairs, it’s an ideal setting for brunch gatherings, intimate dinners, private celebrations, and stylish evenings out.
We specialize in corporate events but also offer a myriad of personalized events:
· Private Dinners / Cocktails
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or anything that is worth celebrating...
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Wolfgang Puck Catering
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Wolfgang Puck has revolutionized the dining and events landscapes with a singular focus: to exceed expectations whenever our guests gather for a meal. Austrian-born Chef Wolfgang Puck founded Wolfgang Puck Catering in 1998, bringing best-in-class catering and dining services to diverse environments. Our team continues to set the standard for culinary excellence, bringing Wolfgang’s legendary combination of innovative cuisine and refined service to the worlds’ most renowned and demanding corporate, cultural and entertainment clients.
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Onyx Offsites & Trainings
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Meeting planners love how seamlessly we integrate your theme and objectives, ensuring a memorable event with exceptional service.
Join industry leaders like GoFundMe, Google, Meta, and Netflix, and let us help elevate your company culture and empower your team members through our transformational programs.
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414 Logistical Consultants, LLC
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Morningstar Productions
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Invited Clubs
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We are Invited.
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Invited. Where You Belong.
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Blueprint Studios
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On brand. On time. On it from concept to execution.
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From intimate soirées to global conferences, we craft high-impact experiences by blending thoughtful design, custom fabrication, large-format print, floral artistry, and an unmatched inventory of trend-forward rentals. Every event we touch becomes a story—designed with precision, built with intention, and remembered for years.
We’re the studio of studios. With six in-house divisions and a team of passionate designers, engineers, strategists, and producers, we deliver holistic, end-to-end event solutions—efficiently and flawlessly.
We bring the energy. We don’t just build events. We craft moments that connect, engage, and inspire.
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Backdrop.com
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Foire aux questions de Perch
Découvrez les questions fréquemment posées par Perch en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Perch communiqué publiquement.
Aucune réponse.
Perch a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, Perch et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Perch sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.
Santé et sécurité
Les pratiques du Perch ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Perch nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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