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Comparez les propositions et réservez l'espace idéal pour votre événement53rd Winery & Vineyard
13372 chemin Shannon Hill, Louisa, VA, États-Unis d'Amérique, 23093
Détails du lieu
Espace total de la réunion2 400 pi. ca.
Chambres d'invités-
Capacité en places debout-
Nombre de places-
Construit-
Rénové-
Type de lieuSites d'événements spéciaux
Salles de réunion
Espace total de la réunion
2 400 pi. ca.
Salles de réunion
1
Salles de réunion
Espace total de la réunion
2 400 pi. ca.
Salles de réunion
1
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.
Emplacement
Nearby vendors
Monumental Tours Inc
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Monumental Tours provides a premium private tour experience with professional guides and luxury transportation in the Washington DC Metro Area. Our Mission is to guide our guests to achieve the best tour experience through professional storytelling guides and luxury transportation. We create a quality, professional private tour experience in Our Nation’s Capital.
Activité
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Topgolf
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We’re a sports entertainment complex that features an inclusive, high-tech golf game that everyone can enjoy. Paired with an outstanding food and beverage menu, climate-controlled hitting bays and music, every Topgolf has an energetic hum that you can feel right when you walk through the door.
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AV Chicago Show Ready Productions
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Show Ready Productions is a leading national event production services provider. AV Chicago is a division of Show Ready focusing in the mid-west and Chicagoland areas. With our combined resources we are your partner for your events from start to finish. Our team is dedicated to making sure we begin with your vision and leave you and your attendees inspired by the experience.
Logistique/Décor
Personnel préféré
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Farmers Restaurant Group
multi-city
When the members of North Dakota Farmers Union (NDFU) began talking about the future, they sought to provide a restaurant brand where consumers would benefit from a direct link to the source of foods cultivated on American family farms. And Farmers Restaurant Group was born. As we watch much of the restaurant industry cut labor costs and offer foods with additives to extend shelf life, we’re doing the opposite. We continually look for opportunities to add value to all our ingredients. We source pure ingredients in order to cook, mix, and bake our food and beverage items from scratch, in-house, every day, all while honoring American family farmers and their hard-earned bounty.
Restauration
Restaurant/Bar
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Seven Reasons Group
multi-city
We are an award winning Restaurant Group founded in 2019.
Our Restaurants have been awarded Best New Restaurants in the Americas by Esquire Magazine (Seven Reasons, 2019 & Imperfecto, 2020), highlighted as the Best Restaurants in DC by the Washington Post (Seven Reasons, 2019), and Awarded with a Michelin Star (Imperfecto, 2022).
Our concepts reflect a fusion of our Latin American background with a global inspiration and Enrique Limardo’s bold approach to a creative cuisine.
Restaurant/Bar
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Fogo de Chao - Tysons Corner
Tysons
Located on the ground floor of the premier 1775 Tysons Boulevard office tower, Fogo de Chão lies in the heart of Fairfax County’s prestigious business district and is within minutes of the area’s finest retail shopping and cultural attractions. Fogo boasts an open kitchen showcasing the centuries-old cooking technique of churrasco – the art of roasting high-quality cuts of meat over an open flame, an expansive patio for al fresco dining as well as semi-private and private rooms for meetings and events. Differentiated menus are offered for all dayparts including lunch, dinner, weekend brunch and group dining, plus full-service catering and contactless takeout and delivery options.
Restauration
Restaurant/Bar
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Fogo de Chao - Reston
multi-city
THE CULINARY ART of CHURRASCO ®
For more than 40 years, we have brought the FIRE to create memorable experiences and an innovative menu centered around the culinary art of Churrasco: fire-roasted proteins, expertly butchered and grilled over an open flame.
THE MARKET TABLE
A Culinary Experience
Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more.
Bar Fogo
A LAIDBACK APPROACH TO THE FOGO EXPERIENCE
Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates.
The Tradition The Story Behind the Flavors
Fogo de Chão Brazilian Steak House
Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
Restauration
Restaurant/Bar
Consulter le profil
Fogo de Chao - Richmond
Glen Allen
THE CULINARY ART of CHURRASCO ®
For more than 40 years, we have brought the FIRE to create memorable experiences and an innovative menu centered around the culinary art of Churrasco: fire-roasted proteins, expertly butchered and grilled over an open flame.
THE MARKET TABLE
A Culinary Experience
Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more.
Bar Fogo
A LAIDBACK APPROACH TO THE FOGO EXPERIENCE
Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates.
The Tradition The Story Behind the Flavors
Fogo de Chão Brazilian Steak House
Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
Restauration
Restaurant/Bar
Consulter le profil
Common House Richmond
Richmond
Located in Richmond’s Arts District, Common House is a gathering space that cultivates community through inspirational design, dynamic programming, and fine dining. The houses are modern, comfortable escapes for social and business pursuits.
Restaurant/Bar
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Ted's Bulletin - Reston
Reston
Experience Ted's Bulletin in Reston, VA, where modern American flavors meet Northern Virginia hospitality. From breakfast and lunch to dinner, after-work drinks, and weekend brunch, our all-day menus are crafted for your enjoyment.
Restaurant/Bar
Consulter le profil
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Foire aux questions de 53rd Winery & Vineyard
Découvrez les questions fréquemment posées par 53rd Winery & Vineyard en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de 53rd Winery & Vineyard communiqué publiquement.
Aucune réponse.
53rd Winery & Vineyard a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, 53rd Winery & Vineyard et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de 53rd Winery & Vineyard sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.
Santé et sécurité
Les pratiques du 53rd Winery & Vineyard ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
53rd Winery & Vineyard nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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